Slate Classic Strawberry High Protein Milk Shake

Ultrafiltered skim milk blend provides a high-quality source of protein and calcium. The ultrafiltration process concentrates protein and removes some lactose, making it suitable for those with mild lactose intolerance. It is a beneficial ingredient for muscle maintenance and bone health.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is minimally processed. It is a beneficial alternative to sugar for those managing calorie intake.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is minimally processed and generally considered safe. It does not provide significant nutritional benefits but aids in texture improvement.

Tripotassium citrate is used as a buffering agent to maintain pH levels in food products. It is synthetically produced but generally recognized as safe. It does not contribute to nutritional value but aids in product stability.

Cellulose gel is a plant-derived thickening agent used to improve texture. It is a form of dietary fiber but does not provide significant nutritional benefits. It is widely used in processed foods for its stabilizing properties.

Cellulose gum is a thickening and stabilizing agent derived from plant fibers. It is commonly used in processed foods to enhance texture. While it does not offer nutritional benefits, it is considered safe for consumption.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not provide nutritional benefits but offers a sweet taste without calories.

Lactase enzyme is added to break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for those with lactose sensitivity. It does not provide nutritional benefits but aids in digestion.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance nutritional value but is not naturally occurring in the product. It supports vision and immune function.

Natural flavors are a catch-all term for a variety of flavoring agents that can include many different substances. They are highly processed and lack transparency about their specific composition. This ingredient is often criticized for not providing any nutritional benefits.