Muesli au chocolat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Muesli au chocolat healthy?

Muesli au chocolat scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This muesli contains beneficial ingredients such as whole grain cereal flakes, cocoa butter, dark chocolate, and toasted hazelnuts, which provide fiber, antioxidants, and healthy fats.

How processed is Muesli au chocolat?

Muesli au chocolat is NOVA Group 3: Processed Foods.

Which ingredients drive Muesli au chocolat's score?

In Scout's ingredient-by-ingredient analysis, Whole grain cereal flakes, Cocoa butter, Dark chocolate count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Muesli au chocolat

Terres et Céréales
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Triballat Noyal
Category Granola
Summary

This muesli contains beneficial ingredients such as whole grain cereal flakes, cocoa butter, dark chocolate, and toasted hazelnuts, which provide fiber, antioxidants, and healthy fats. However, the presence of cane sugar, a refined sugar, contributes to its processing level and potential health concerns like increased blood sugar levels. The product's processing level limits its score, despite the presence of several nutritious components.

Key ingredients 9

Whole grain cereal flakes
Good

Whole grain cereal flakes are a source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. This ingredient supports digestive health and provides sustained energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Provides essential vitamins and minerals.

Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It is minimally processed and contains healthy fats. This ingredient can support heart health when consumed in moderation.

Benefits

Contains healthy fats that can support cardiovascular health and provide a rich source of antioxidants.

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Dark chocolate
Good

Dark chocolate is rich in antioxidants and contains beneficial compounds like flavonoids. It is less processed than milk chocolate, retaining more nutrients. Consuming dark chocolate in moderation can support heart health and improve mood.

Risks

Excessive consumption can lead to weight gain due to its calorie content.

Benefits

Rich in antioxidants that may reduce inflammation and improve heart health.

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Cocoa powder
Good

Cocoa powder is rich in antioxidants and provides a deep chocolate flavor. It is minimally processed, retaining beneficial compounds like flavonoids. This ingredient can support cardiovascular health and improve mood.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

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Toasted hazelnuts
Good

Toasted hazelnuts are a source of healthy fats, vitamins, and minerals. They are minimally processed, retaining their natural nutrients. This ingredient can support heart health and provide a rich source of antioxidants.

Risks

Allergic reactions may occur in individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health and reduce inflammation.

Puffed rice with corn
Neutral

Puffed rice with corn is a processed grain product that provides a light texture. It is often used to add volume and crunch to foods. While it offers some carbohydrates, it lacks significant nutritional benefits.

Benefits

Provides a light, crunchy texture but minimal nutritional value.

Corn flakes
Neutral

Corn flakes are a processed cereal product made from milled corn. They are often fortified with vitamins and minerals but can be high in added sugars. They provide carbohydrates for energy but lack fiber and protein.

Risks

May contain added sugars which can contribute to health issues if consumed in excess.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits.

Vanilla
Neutral

Vanilla is a natural flavoring derived from vanilla beans. It is used to enhance the flavor profile of foods. While it adds aroma and taste, it does not provide significant nutritional benefits.

Benefits

Enhances flavor without adding significant calories or nutrients.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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