Maple Pecan Granola Bites

Common questions

Is Maple Pecan Granola Bites healthy?

Maple Pecan Granola Bites scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Maple Pecan Granola Bites contain several beneficial ingredients such as rolled oats, pecans, and coconut oil, which contribute to its nutritional value.

How processed is Maple Pecan Granola Bites?

Maple Pecan Granola Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Maple Pecan Granola Bites' score?

In Scout's ingredient-by-ingredient analysis, Rolled oats, Pecans, Maple syrup count in its favor; Brown rice syrup, Expeller pressed sunflower oil, Organic cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Pecan Granola Bites

B'cuz
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 3
Category Granola
Summary

The Maple Pecan Granola Bites contain several beneficial ingredients such as rolled oats, pecans, and coconut oil, which contribute to its nutritional value. However, the presence of brown rice syrup and expeller pressed sunflower oil, both of which are processed and can negatively impact health, lowers the overall score. The product's processing level also limits its potential score, despite the inclusion of some whole food ingredients.

Key ingredients 16

Pecans
Very Good

Pecans are a nutrient-dense nut rich in healthy monounsaturated fats and antioxidants. They provide essential vitamins and minerals, including vitamin E and magnesium. Pecans can support heart health and reduce inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in healthy fats and antioxidants, which can help reduce inflammation and support cardiovascular health.

See more about Pecans →
Rolled oats
Good

Rolled oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

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Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides a natural source of sweetness.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is less processed compared to other oils and retains beneficial compounds. Coconut oil may support weight management and provide quick energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can boost energy levels and support metabolic health.

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Ground cinnamon
Good

Ground cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is minimally processed and adds flavor without additional calories. Cinnamon may also have anti-inflammatory effects.

Benefits

Rich in antioxidants and may help improve insulin sensitivity and reduce inflammation.

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Organic cocoa butter
Good

Organic cocoa butter is a natural fat extracted from cocoa beans, rich in antioxidants and healthy fats. It is minimally processed and provides a smooth texture and flavor. Cocoa butter can support skin health and provide essential fatty acids.

Benefits

Rich in antioxidants and healthy fats, supporting skin health and providing a source of energy.

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Brown rice flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a gluten-free option for baking and cooking, with some fiber content.

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Sunflower seeds
Good

Sunflower seeds are a whole food rich in healthy fats, protein, and essential nutrients like vitamin E and magnesium. They are minimally processed and provide antioxidants. Sunflower seeds can support heart health and reduce inflammation.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and reducing inflammation.

See more about Sunflower seeds →
Quinoa crisps
Good

Quinoa crisps are made from puffed quinoa, providing a source of protein and essential amino acids. They are minimally processed and offer a gluten-free alternative. Quinoa crisps can support muscle health and provide a complete protein source.

Benefits

Provides a complete protein source with all essential amino acids, supporting muscle health.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and proper muscle and nerve function.

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Organic white baking chips
Neutral

Organic white baking chips are a processed ingredient used for sweetness and texture. They are made from organic ingredients but still contain sugars and fats. While organic, they should be consumed in moderation due to their sugar content.

Risks

High in sugars and fats, which can contribute to weight gain if consumed in excess.

Benefits

Organic certification indicates fewer pesticides and synthetic additives.

Organic rice powder
Neutral

Organic rice powder is a finely milled form of rice used as a filler or thickener. It is minimally processed and provides carbohydrates. While it adds texture, it offers limited nutritional benefits.

Benefits

Provides carbohydrates and is a gluten-free alternative for thickening.

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Brown rice crisps
Neutral

Brown rice crisps are made from puffed brown rice and provide a crunchy texture. They are minimally processed but primarily consist of carbohydrates. While they add texture, they offer limited nutritional value.

Benefits

Provides a gluten-free source of carbohydrates and adds texture to foods.

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Brown rice syrup
Bad

Brown rice syrup is a sweetener made from fermented brown rice. It is high in glucose and has a high glycemic index, which can spike blood sugar levels. It is often used as a substitute for refined sugars but offers little nutritional benefit.

Risks

High glycemic index can lead to rapid spikes in blood sugar levels.

Benefits

Provides a natural alternative to refined sugars, though with limited nutritional benefits.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar content can contribute to increased blood sugar levels and weight gain.

Benefits

Organic certification indicates fewer pesticides and synthetic additives.

See more about Organic cane sugar →
Expeller pressed sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being expeller pressed, it is still considered a processed oil. High omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases.

See more about Expeller pressed sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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