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Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz

Common questions

Is Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz healthy?

Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola features beneficial ingredients like whole grain oats, roasted peanuts, and almonds, which provide fiber, protein, and healthy fats.

How processed is Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz?

Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats, Roasted Peanuts, Maple Syrup count in its favor; Brown Sugar, Natural Peanut Butter Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz

Bob's Red Mill
65 Fair

Analysis updated September 2026 · How Scout scores

$19.97 · 11 oz · pack of 2 · $0.91 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Bob's Red Mill Natural Foods, Inc.
Category Granola
Summary

This granola features beneficial ingredients like whole grain oats, roasted peanuts, and almonds, which provide fiber, protein, and healthy fats. However, the presence of brown sugar and natural peanut butter flavor introduces refined sugars and processed additives, which detract from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives, contributing to a balanced score.

Key ingredients 10

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They help in maintaining heart health and provide sustained energy. Being minimally processed, they retain most of their nutritional value.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

See more about Whole Grain Oats →
Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals like vitamin E and magnesium. Consuming almonds can support heart health and provide sustained energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

See more about Almonds →
Roasted Peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Contains monounsaturated fats that support heart health and provide a good source of plant-based protein.

See more about Roasted Peanuts →
Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc.

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Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs) which can provide quick energy. It is minimally processed and retains beneficial compounds. The organic certification indicates a lack of synthetic pesticides and fertilizers.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

May support metabolism and provide a quick source of energy due to MCT content.

See more about Organic Coconut Oil →
Peanut Butter
Good

Peanut butter is rich in protein and healthy fats, making it a nutritious spread. It provides essential nutrients like niacin and magnesium. When made with minimal additives, it retains its natural nutritional profile.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides a good source of protein and healthy fats, supporting muscle health and energy.

See more about Peanut Butter →
Tocopherols
Good

Tocopherols are a form of vitamin E, an antioxidant that helps protect cells from oxidative damage. They are often used as a natural preservative. Their presence in food can enhance nutritional value by providing antioxidant benefits.

Benefits

Acts as an antioxidant, supporting immune function and skin health.

See more about Tocopherols →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Brown Sugar
Bad

Brown sugar is a refined sugar that contributes to increased calorie intake without significant nutritional benefits. It can lead to spikes in blood sugar levels. Despite its slightly higher mineral content compared to white sugar, it is still considered a refined sugar.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

See more about Brown Sugar →
Natural Peanut Butter Flavor
Bad

Natural peanut butter flavor is an additive used to enhance taste. It may contain compounds that are not naturally occurring in peanuts. The term 'natural' can be misleading as it may still involve processing.

Risks

May contain additives or compounds that are not beneficial to health.

Processing

Group 3 · Processed

Processed Foods

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