Bobs Red Mill: Granola Hmstyl Pnt Btr 11 Oz

Bob's Red Mill
68 Fair
$43.50 · 11 oz · pack of 6
View on Amazon
Verified Amazon match

Summary

This granola features beneficial ingredients like whole grain oats, roasted peanuts, and almonds, which provide fiber, healthy fats, and protein. However, it contains added sugars such as brown sugar and maple syrup, which contribute to its processed nature. The presence of a natural preservative and the overall processing level limit its score, despite the generally clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Bob's Red Mill Natural Foods, Inc.
Category Granola

Key ingredients 10

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutrient profile. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can improve cholesterol levels and promote heart health.

See more about Whole Grain Oats →
Roasted Peanuts
Good

Roasted peanuts provide healthy fats, protein, and essential nutrients. They are a good source of monounsaturated fats, which are beneficial for heart health. Roasting enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

High in protein and healthy fats, supporting satiety and heart health.

See more about Roasted Peanuts →
Brown Sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake and blood sugar spikes. It is processed similarly to white sugar, with minimal nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Brown Sugar →
Maple Syrup
Neutral

Maple syrup is a natural sweetener with some trace minerals and antioxidants. It is less processed than refined sugars but still contributes to sugar intake. Its glycemic index is lower than that of refined sugar, offering a slightly better alternative.

Risks

High in sugar, which can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, offering some nutritional value.

See more about Maple Syrup →
Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains beneficial compounds. Coconut oil may support metabolism and provide antimicrobial properties.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Contains MCTs that can support energy levels and metabolism.

See more about Organic Coconut Oil →
Peanut Butter
Good

Peanut butter is rich in protein and healthy fats, making it a nutritious addition to the diet. It is minimally processed when made from pure peanuts. Peanut butter can support satiety and provide essential nutrients like vitamin E and magnesium.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

High in protein and healthy fats, supporting muscle maintenance and heart health.

See more about Peanut Butter →
Natural Peanut Butter Flavor
Neutral

Natural peanut butter flavor is used to enhance the taste of products without adding significant nutritional value. It is typically derived from natural sources but may involve some processing. Its impact on health is generally neutral when used in moderation.

Benefits

Enhances flavor without contributing additional calories or sugars.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but can contribute to high sodium intake if consumed excessively. Moderation is key to avoiding potential health issues related to high blood pressure.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Tocopherols
Good

Tocopherols are a form of vitamin E, an antioxidant that helps protect cells from oxidative damage. They are often used as a natural preservative in food products. Tocopherols can support immune function and skin health.

Benefits

Acts as an antioxidant, supporting cellular health and immune function.

See more about Tocopherols →
Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and essential vitamins and minerals. They are minimally processed and provide a good source of vitamin E and magnesium. Almonds can support heart health and provide satiety.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits.

See more about Almonds →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store