La Crème Entière Semi-Epaisse De Normandie 30%MG

Elle & Vire
60 Fair
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Summary

This cream is heavily processed, containing modified starch and carrageenan, which can cause digestive issues in some individuals. Despite its high fat content, which is typical for cream, the presence of additives and its ultra-processed nature significantly impact its health rating. The ingredient list is not particularly clean, which further affects the score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Agrial
Category Cream

Key ingredients 4

Cream
Neutral

Cream is a dairy product that provides a rich source of fats and some proteins. It is derived from milk and is often used for its texture and flavor in culinary applications. While it is a natural product, it is high in saturated fats which can be a concern if consumed in excess.

Risks

High in saturated fats which may contribute to cardiovascular issues if consumed in large amounts.

Benefits

Provides a rich texture and flavor to foods and contains some essential vitamins like vitamin A.

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Modified starch
Neutral

Modified starch is used as a thickening agent in many processed foods. It is derived from natural starches but undergoes chemical or physical modifications to enhance its properties. While generally considered safe, it offers no significant nutritional benefits.

Benefits

Improves texture and stability of food products, enhancing their shelf life.

Pectin
Neutral

Pectin is a natural polysaccharide used as a gelling agent in foods. It is extracted from fruits and is commonly used in jams and jellies. It is generally recognized as safe and can aid in digestion.

Benefits

May aid in digestion and improve gut health due to its fiber content.

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Carrageenan
Bad

Carrageenan is a thickening and stabilizing agent derived from red seaweed. It is often used in dairy and plant-based milk products. Some studies suggest it may cause digestive issues and inflammation in sensitive individuals.

Risks

May cause digestive issues and inflammation in some individuals, particularly those with sensitive digestive systems.

Benefits

Provides texture and stability to food products, allowing for a consistent product experience.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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