Muscle gainer vanille

Common questions

Is Muscle gainer vanille healthy?

Muscle gainer vanille scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This muscle gainer contains high-quality whey protein concentrate and oat flour, which provide essential amino acids and complex carbohydrates.

How processed is Muscle gainer vanille?

Muscle gainer vanille is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Muscle gainer vanille's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Oat Flour, Magnesium Citrate count in its favor; Sugar, Natural Flavors, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Muscle gainer vanille

Décathlon
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 3
Category Protein Powders
Summary

This muscle gainer contains high-quality whey protein concentrate and oat flour, which provide essential amino acids and complex carbohydrates. However, the presence of added sugar and sunflower lecithin, a processed emulsifier, slightly detracts from its overall healthiness. The product is moderately processed, but it includes beneficial vitamins and minerals, enhancing its nutritional profile.

Key ingredients 12

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and is minimally processed, making it a superior choice for muscle building and recovery. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

See more about Whey Protein Concentrate →
Oat Flour
Good

Oat flour is a whole grain ingredient that provides complex carbohydrates and fiber. It is minimally processed and retains most of its nutritional value, including beta-glucans which support heart health. It is a healthier carbohydrate source compared to refined flours.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber and beta-glucans, supporting digestive health and heart health.

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Magnesium Citrate
Good

Magnesium citrate is a bioavailable form of magnesium, an essential mineral important for muscle and nerve function. It is well-absorbed and supports various bodily functions, including energy production and bone health. It is a beneficial addition to supplements for its role in maintaining overall health.

Risks

Excessive intake may lead to digestive issues such as diarrhea.

Benefits

Supports muscle function, energy production, and bone health.

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Pyridoxine Hydrochloride (B6)
Good

Pyridoxine hydrochloride is a form of vitamin B6, essential for protein metabolism and cognitive development. It is crucial for the synthesis of neurotransmitters and red blood cells. Supplementation can be beneficial, especially for those with dietary deficiencies.

Benefits

Supports protein metabolism and cognitive health.

Pteroylmonoglutamic Acid (B9)
Good

Pteroylmonoglutamic acid, or folic acid, is a synthetic form of vitamin B9 important for DNA synthesis and repair. It is crucial during periods of rapid growth, such as pregnancy. Supplementation helps prevent neural tube defects in developing fetuses.

Benefits

Essential for DNA synthesis and preventing birth defects.

Cholecalciferol (D3)
Good

Cholecalciferol is a form of vitamin D3 that supports calcium absorption and bone health. It is crucial for maintaining healthy bones and immune function. Supplementation is beneficial, especially in regions with limited sunlight exposure.

Risks

Excessive intake can lead to hypercalcemia, a condition of elevated calcium levels in the blood.

Benefits

Supports bone health and immune function.

Cyanocobalamin (B12)
Good

Cyanocobalamin is a synthetic form of vitamin B12 essential for nerve function and red blood cell production. It is particularly important for vegetarians and vegans who may not get enough B12 from their diet. It supports energy metabolism and neurological health.

Benefits

Supports nerve function and energy metabolism.

See more about Cyanocobalamin (B12) →
Zinc Bisglycinate
Good

Zinc bisglycinate is a highly bioavailable form of zinc, an essential mineral for immune function and wound healing. It is well-absorbed and supports various enzymatic reactions in the body. Supplementation can be beneficial for maintaining immune health.

Risks

Excessive intake can lead to zinc toxicity, causing nausea and immune dysfunction.

Benefits

Supports immune function and enzymatic reactions.

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Oat Extract
Neutral

Oat extract is derived from oats and is used for its potential health benefits, including antioxidant properties. It is a natural ingredient with minimal processing. However, its contribution to the overall nutritional profile is limited.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Contains antioxidants that may support overall health.

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Sugar
Bad

Sugar is a simple carbohydrate that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and insulin resistance. It is often added to enhance flavor but should be consumed in moderation.

Risks

High intake can contribute to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but should be consumed in moderation.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Lack of transparency in composition may be a concern for some consumers.

Benefits

Enhances flavor without adding calories.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is derived from sunflower seeds, it is a processed ingredient that may contain residual solvents. It is not as harmful as seed oils but does not provide significant nutritional benefits.

Risks

May contain residual solvents from processing.

Benefits

Improves texture and mixability of products.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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