Lean Protein (vanilla)

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Common questions

Is Lean Protein (vanilla) healthy?

Lean Protein (vanilla) scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a blend of high-quality plant-based proteins, including pea protein isolate, sprouted brown rice protein, and pumpkin seed protein, which are minimally processed and nutrient-dense.

How processed is Lean Protein (vanilla)?

Lean Protein (vanilla) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lean Protein (vanilla)'s score?

In Scout's ingredient-by-ingredient analysis, Pea Protein Isolate, Sprouted Brown Rice Protein, Pumpkin Seed Protein count in its favor; Natural Vanilla Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lean Protein (vanilla)

Tropeaka
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 14
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder features a blend of high-quality plant-based proteins, including pea protein isolate, sprouted brown rice protein, and pumpkin seed protein, which are minimally processed and nutrient-dense. The inclusion of beneficial ingredients like maca powder, digestive enzymes, and Ceylon cinnamon enhances its nutritional profile. However, the use of 'natural vanilla flavour' introduces some uncertainty due to its lack of transparency, which slightly impacts the overall score.

Key ingredients 19

Pea Protein Isolate
Good

Pea protein isolate is a plant-based protein source with a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. It is a sustainable protein option with a low environmental impact.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Sprouted Brown Rice Protein
Good

Sprouted brown rice protein is a plant-based protein that is easily digestible. The sprouting process enhances nutrient availability and reduces anti-nutrients. It is hypoallergenic and suitable for those with dietary restrictions.

Benefits

Provides a complete amino acid profile and supports muscle recovery.

Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutrient-dense plant protein rich in magnesium, zinc, and healthy fats. It is minimally processed and offers a good balance of amino acids. It is also known for its antioxidant properties.

Benefits

Supports heart health and provides anti-inflammatory benefits.

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Maca Powder
Good

Maca powder is a root vegetable known for its adaptogenic properties. It is rich in vitamins, minerals, and antioxidants. It is often used to enhance energy, stamina, and hormonal balance.

Benefits

May improve mood and energy levels.

Vanilla Powder
Good

Vanilla powder is made from ground vanilla beans and provides a natural flavor. It is minimally processed and free from artificial additives. It is a source of antioxidants.

Benefits

Enhances flavor and provides antioxidant benefits.

Digestive Enzymes
Good

Digestive enzymes like bromelain and papain aid in the breakdown of proteins and improve digestion. They are derived from natural sources like pineapple and papaya. They can enhance nutrient absorption and reduce digestive discomfort.

Benefits

Supports digestive health and nutrient absorption.

Ceylon ‘True’ Cinnamon
Good

Ceylon cinnamon is known for its antioxidant and anti-inflammatory properties. It is less likely to contain coumarin, a compound found in higher amounts in cassia cinnamon. It is considered a high-quality spice with health benefits.

Benefits

May help regulate blood sugar levels and reduce inflammation.

Ginkgo Biloba
Good

Ginkgo biloba is an herbal supplement known for its cognitive-enhancing properties. It is rich in antioxidants and may improve blood circulation. It is often used to support brain health and memory.

Risks

May interact with certain medications; consult a healthcare provider if on medication.

Benefits

Supports cognitive function and may improve memory.

Siberian Ginseng
Good

Siberian ginseng is an adaptogen that helps the body cope with stress. It is used to enhance energy, stamina, and immune function. It is a natural supplement with minimal processing.

Risks

May cause mild side effects like insomnia or irritability in some individuals.

Benefits

Boosts energy levels and supports immune health.

Ginger
Good

Ginger is a spice known for its anti-inflammatory and digestive benefits. It is rich in bioactive compounds like gingerol. It is used to alleviate nausea and improve digestion.

Benefits

Supports digestive health and reduces inflammation.

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Freeze Dried Aloe Vera Extract
Good

Aloe vera extract is known for its soothing and healing properties. It is used to support digestive health and skin health. The freeze-drying process preserves its active compounds.

Benefits

May improve skin health and support digestion.

Dandelion
Good

Dandelion is a plant known for its diuretic and detoxifying properties. It is rich in vitamins and minerals and supports liver health. It is used in herbal medicine for its cleansing effects.

Benefits

Supports liver function and acts as a natural diuretic.

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Cardamom
Good

Cardamom is a spice with antioxidant and anti-inflammatory properties. It is used to enhance flavor and support digestive health. It is a natural ingredient with minimal processing.

Benefits

May improve digestion and provide antioxidant benefits.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, a bioactive compound with health benefits. It is used to support joint health and reduce inflammation.

Benefits

Supports joint health and reduces inflammation.

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Acacia Gum
Neutral

Acacia gum is a natural thickener and stabilizer derived from the sap of the acacia tree. It is used to improve texture and consistency in food products. It is generally recognized as safe with minimal processing.

Benefits

May aid in digestive health by acting as a prebiotic.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in moderation.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

May help improve texture and consistency in food products.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It is minimally processed and does not affect blood sugar levels.

Benefits

Provides sweetness without calories or impact on blood sugar.

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Liquorice
Neutral

Liquorice is a root used for its sweet flavor and potential health benefits. It is used in herbal medicine for digestive and respiratory support. It should be consumed in moderation due to potential side effects.

Risks

Excessive consumption may lead to increased blood pressure and other side effects.

Benefits

May support digestive health and soothe respiratory issues.

Natural Vanilla Flavour
Bad

Natural vanilla flavour is often a catch-all term that can include various additives. It lacks transparency and may contain processed ingredients. It is not as pure as vanilla extract.

Risks

Potential for hidden additives and processed ingredients.

Benefits

Provides a vanilla taste without significant nutritional benefits.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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