ISO100 CLEAR Protein Powder

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Common questions

Is ISO100 CLEAR Protein Powder healthy?

ISO100 CLEAR Protein Powder scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features whey protein isolate, a high-quality protein source known for its digestibility and amino acid profile.

How processed is ISO100 CLEAR Protein Powder?

ISO100 CLEAR Protein Powder is NOVA Group 3: Processed Foods.

Which ingredients drive ISO100 CLEAR Protein Powder's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Beta Carotene count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ISO100 CLEAR Protein Powder

Dymatize
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features whey protein isolate, a high-quality protein source known for its digestibility and amino acid profile. However, the inclusion of sucralose, an artificial sweetener, and natural flavors, which can lack transparency, slightly detracts from its overall formulation quality. The product is moderately processed but maintains a focus on delivering a clean protein source with minimal additives.

Key ingredients 6

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is highly processed to remove most fats and lactose, resulting in a pure protein product. Compared to other protein sources, it offers superior digestibility and absorption.

Benefits

Provides essential amino acids necessary for muscle recovery and growth, and supports overall protein intake.

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Beta Carotene
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Can contribute to vitamin A intake, supporting vision and immune function, though primarily used for coloring in this product.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, it does not contribute significant nutritional value.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and do not significantly impact blood sugar levels. While they provide a natural alternative to sugar, they do not offer additional nutritional benefits.

Benefits

Provides a natural, zero-calorie sweetening option, suitable for those managing calorie intake or blood sugar levels.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, leading to a lack of transparency. They may contain solvents and preservatives that are not disclosed. This lack of clarity can be concerning for consumers seeking to avoid certain additives.

Risks

Potential for undisclosed additives and allergens, which may cause adverse reactions in sensitive individuals.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories, but it is highly processed and may affect gut health. Some studies suggest it can alter gut microbiota and may have other metabolic effects. It is often criticized for being an artificial additive in health-focused products.

Risks

Potential to alter gut microbiota and may cause digestive issues in some individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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