Tortilla Pops Finement Salé

Corn is a staple grain that provides carbohydrates and some fiber. It is often used as a base ingredient in snacks and processed foods. While it offers some nutritional value, it is not particularly rich in essential nutrients compared to other grains.

Legume flour, made from peas, beans, lentils, and chickpeas, is a good source of plant-based protein and fiber. It enhances the nutritional profile of products by adding essential amino acids and micronutrients. The use of legumes can improve satiety and support digestive health.

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high-heat and chemical processes that may degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, corn oil is less beneficial.

Pea protein is a plant-based protein source that provides essential amino acids. It is often used in processed foods to boost protein content. While it is a good alternative for those avoiding animal proteins, it may not offer the same amino acid profile as animal-based proteins.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Olive extract is rich in antioxidants, particularly polyphenols, which have anti-inflammatory properties. It is derived from olives and can support heart health and reduce oxidative stress. The extract is a concentrated source of beneficial compounds found in olives.