Sourdough Tortillas

Organic olive oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. The organic certification ensures minimal pesticide exposure.

Organic sourdough starter is a fermented ingredient that can improve digestibility and nutrient absorption. The fermentation process can reduce phytic acid, enhancing mineral availability. It also contributes to the unique flavor and texture of sourdough products.

Organic apple cider vinegar is known for its potential to aid digestion and stabilize blood sugar levels. It is made through fermentation, which can introduce beneficial probiotics. The organic label ensures it is free from synthetic pesticides.

Sea salt is a natural source of sodium and trace minerals, offering a more complex mineral profile than refined salt. It is minimally processed, retaining its natural mineral content. It enhances flavor without the additives found in table salt.

Organic unbleached wheat flour is a staple ingredient providing carbohydrates and some protein. It is less processed than bleached flour, retaining more nutrients. However, it may still cause issues for those with gluten sensitivities.

Water is a fundamental ingredient used to hydrate and bind the dough. It is essential for the baking process but does not contribute nutritional value. Its role is primarily functional in the recipe.