Valjani špinačni rezanci

Podravka
82 Good
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Summary

This product is made from durum wheat semolina and spinach powder, both of which are minimally processed ingredients. The use of spinach powder adds nutritional value by providing vitamins and minerals, while the absence of harmful additives or seed oils contributes to a clean label. Its low processing level and simple ingredient list make it a healthy choice.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta

Key ingredients 2

Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product commonly used in pasta. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing method removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Benefits

Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.

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Spinach powder
Good

Spinach powder is a concentrated form of spinach, providing vitamins and minerals such as vitamin K, vitamin A, and iron. It is minimally processed, retaining most of the nutritional benefits of fresh spinach. The inclusion of spinach powder can enhance the nutritional profile of the pasta.

Benefits

Rich in vitamins and minerals, spinach powder can contribute to improved nutrient intake and support overall health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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