At a glance
Summary
This product consists entirely of whole, minimally processed vegetables and fruits, which are rich in vitamins, minerals, and antioxidants. The diverse range of ingredients, such as broccoli, kale, and carrots, provides a broad spectrum of nutrients and health benefits. The absence of any additives or harmful ingredients further enhances its nutritional profile, making it an excellent choice for a healthy diet.
Key ingredients 15
BroccoliVery Good
Rich in vitamins C and K, fiber, and powerful antioxidants that support overall health and cellular function.
See more about Broccoli →Red CabbageVery Good
Packed with anthocyanins, vitamin C, and dietary fiber, promoting heart health and reducing inflammation.
CarrotVery Good
An excellent source of beta-carotene, which converts to vitamin A to support healthy vision and immune function.
See more about Carrot →CauliflowerVery Good
High in fiber, B vitamins, and antioxidants, contributing to digestive health and cellular protection.
See more about Cauliflower →KaleVery Good
A nutrient-dense leafy green loaded with vitamins A, C, and K, as well as essential minerals.
See more about Kale →Red OnionVery Good
Rich in quercetin and other antioxidants that promote heart health and help fight oxidative stress.
See more about Red Onion →Shiitake MushroomVery Good
Contains beta-glucans and other compounds that support immune function and provide rich umami flavor.
See more about Shiitake Mushroom →SpinachVery Good
High in iron, folate, and antioxidants that support eye health and reduce inflammation.
See more about Spinach →Sweet PotatoVery Good
Provides complex carbohydrates, dietary fiber, and a high amount of vitamin A precursors.
See more about Sweet Potato →Cayenne PepperGood
Contains capsaicin, which can help support metabolism and provides antioxidant benefits.
See more about Cayenne Pepper →CeleryGood
Provides hydration, dietary fiber, and essential micronutrients while being very low in calories.
See more about Celery →GarlicGood
Contains bioactive sulfur compounds like allicin that support immune health and cardiovascular wellness.
See more about Garlic →SoybeanGood
A whole-food source of plant-based protein, fiber, and beneficial isoflavones.
See more about Soybean →WheatgrassGood
Dense in chlorophyll, vitamins, and minerals, often consumed for its revitalizing nutritional properties.
ZucchiniGood
A hydrating vegetable that supplies vitamin C, potassium, and dietary fiber.
See more about Zucchini →Processing
Unprocessed or Minimally Processed Foods
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