Studenten Futter mit Rosinen (original)
Summary
This product contains a mix of beneficial ingredients such as raisins, peanuts, cashews, and almonds, which provide healthy fats, protein, and essential nutrients. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness due to its potential to promote inflammation. The product is also moderately processed, which limits its score despite the presence of nutrient-rich components.
At a glance
Key ingredients 5
RaisinsGood
Raisins are a natural source of sugars and provide dietary fiber. They contain antioxidants and essential minerals like potassium. Being a dried fruit, they offer concentrated nutrients beneficial for energy.
Risks
High sugar content may contribute to dental issues if consumed in excess.
Benefits
Rich in antioxidants and provide a quick source of energy due to natural sugars.
PeanutsGood
Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. As a legume, they offer plant-based protein and fiber.
Risks
Potential allergen for some individuals and may cause allergic reactions.
Benefits
Provide protein and healthy fats that support heart health and satiety.
CashewsGood
Cashews are rich in healthy monounsaturated fats and provide essential minerals like magnesium and zinc. They are a good source of plant-based protein. Cashews contribute to heart health and bone strength.
Risks
Potential allergen and may cause allergic reactions in sensitive individuals.
Benefits
Support heart health and provide essential nutrients like magnesium.
AlmondsGood
Almonds are high in healthy fats, fiber, and vitamin E. They support heart health and provide antioxidants. Almonds are nutrient-dense and beneficial for maintaining healthy cholesterol levels.
Risks
Potential allergen and may cause allergic reactions in some individuals.
Benefits
Rich in vitamin E and healthy fats that support cardiovascular health.
Sunflower oilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often processed using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks beneficial omega-3 fatty acids.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store