Roasted cashews Honey Roasted

Well Market
65 Fair
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Summary

This product contains cashews, which are nutrient-dense and provide healthy fats and protein. However, the addition of refined sugar and vegetable oil, particularly if derived from soy, introduces less desirable elements that can contribute to inflammation and other health concerns. The product's processing level further limits its potential score, as it involves multiple processed ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by CVS Health
Category Nuts

Key ingredients 6

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide beneficial monounsaturated fats that support heart health. Cashews are minimally processed and retain most of their natural nutrients.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and minerals like magnesium and zinc, supporting overall health.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. The processing of sugar removes any beneficial compounds found in whole foods.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

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Honey
Neutral

Honey is a natural sweetener that contains small amounts of vitamins and antioxidants. It is less processed than refined sugar and may have some health benefits. However, it is still a source of sugar and should be consumed in moderation.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes if consumed in large amounts.

Benefits

Contains antioxidants and may have antibacterial properties.

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Salt
Neutral

Salt is used to enhance flavor but provides no nutritional benefits. Excessive intake can lead to health issues such as hypertension. It is a common additive in processed foods.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular disease.

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Vegetable Oil
Very Bad

Vegetable oil, particularly when derived from soy or peanut, is high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined, removing beneficial nutrients. The extraction process may involve chemicals that are not ideal for health.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener or stabilizer. It is generally considered safe in small amounts but offers no nutritional benefits. It is produced through fermentation, which may involve genetically modified organisms.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

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Processing

Group 3 · Processed

Processed Foods

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