Common questions

Is Trader Joe's Butter Quarters Unsalted healthy?

Trader Joe's Butter Quarters Unsalted scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat, providing essential nutrients.

How processed is Trader Joe's Butter Quarters Unsalted?

Trader Joe's Butter Quarters Unsalted is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Trader Joe's Butter Quarters Unsalted's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Trader Joe's Butter Quarters Unsalted

Name: Trader Joe's Butter Quarters Unsalted
Brand: Trader Joe's
Price: 16.98 USD
Availability: PreOrder

Trader Joe's

Fair

Analysis updated August 2026 · How Scout scores

$16.98 · 16 oz · $1.06 / ounce

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Trader Joe's

Category Nuts

Summary

This butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat, providing essential nutrients. However, the inclusion of 'natural flavors' introduces a level of processing that reduces transparency and may concern consumers with sensitivities. Despite being a dairy product, its processing level limits its score, as it is considered ultra-processed.

Key ingredients 2

Pasteurized cream

Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized cream →

Natural flavors

Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency about their specific composition can be concerning for consumers with allergies or sensitivities. They are considered processed and do not contribute nutritional value.

Risks

Potential allergen risk due to undisclosed ingredients and may contribute to overconsumption of flavored products.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price as of Oct 10, 2026, 1:49 AM PDT. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Common questions

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