Osem Bamba Peanut Snacks - 3.5oz

Osem
65 Fair
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Summary

This product contains a simple ingredient list with peanuts as a beneficial component, providing protein and healthy fats. However, the use of palm oil, which is high in saturated fats and associated with environmental concerns, negatively impacts its health profile. The product is moderately processed, which limits its score despite the absence of artificial additives or excessive sugars.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Nestlé S.A.
Category Nuts

Key ingredients 4

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to satiety and muscle maintenance. They contain essential nutrients like magnesium and vitamin E. However, they can be allergenic for some individuals.

Risks

Peanuts can cause severe allergic reactions in susceptible individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients.

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Corn
Neutral

Corn is a common carbohydrate source that provides energy. It is often used in processed foods for its texture and flavor. While it is not inherently harmful, it lacks significant nutritional benefits compared to whole grains.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

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Palm oil
Bad

Palm oil is a widely used cooking oil that is high in saturated fats. Its production is often associated with environmental concerns such as deforestation. While it is stable at high temperatures, its high saturated fat content may impact heart health negatively.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Stable at high temperatures, making it suitable for frying.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume salt in moderation.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining fluid balance in the body.

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Processing

Group 3 · Processed

Processed Foods

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