Osem Bamba Peanut Snacks - 3.5oz

Common questions

Is Osem Bamba Peanut Snacks - 3.5oz healthy?

Osem Bamba Peanut Snacks - 3.5oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple ingredient list with peanuts as a beneficial component, providing protein and healthy fats.

How processed is Osem Bamba Peanut Snacks - 3.5oz?

Osem Bamba Peanut Snacks - 3.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Osem Bamba Peanut Snacks - 3.5oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Corn count in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Osem Bamba Peanut Snacks - 3.5oz

Osem
Bioengineered
65 Fair

Analysis updated April 2026 · How Scout scores

$23.99 · 0.7 oz · pack of 16 · $2.14 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Nestlé
Category Nuts
Summary

This product contains a simple ingredient list with peanuts as a beneficial component, providing protein and healthy fats. However, the use of palm oil, which is high in saturated fats and associated with environmental concerns, negatively impacts its health profile. The product is moderately processed, which limits its score despite the absence of artificial additives or excessive sugars.

Key ingredients 4

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to satiety and muscle maintenance. They contain essential nutrients like magnesium and vitamin E. However, they can be allergenic for some individuals.

Risks

Peanuts can cause severe allergic reactions in susceptible individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients.

See more about Peanuts →
Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume salt in moderation.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining fluid balance in the body.

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Palm oil
Bad

Palm oil is a widely used cooking oil that is high in saturated fats. Its production is often associated with environmental concerns such as deforestation. While it is stable at high temperatures, its high saturated fat content may impact heart health negatively.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Stable at high temperatures, making it suitable for frying.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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