ROASTED & SLATED PUMPKIN SEEDS

Common questions

Is ROASTED & SLATED PUMPKIN SEEDS healthy?

ROASTED & SLATED PUMPKIN SEEDS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains nutrient-rich pumpkin seeds, which are beneficial for heart health and provide essential minerals.

How processed is ROASTED & SLATED PUMPKIN SEEDS?

ROASTED & SLATED PUMPKIN SEEDS is NOVA Group 3: Processed Foods.

Which ingredients drive ROASTED & SLATED PUMPKIN SEEDS' score?

In Scout's ingredient-by-ingredient analysis, Pumpkin seeds counts in its favor; Vegetable oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROASTED & SLATED PUMPKIN SEEDS

Good Sense
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Waymouth Farms, Inc.
Category Nuts
Summary

The product contains nutrient-rich pumpkin seeds, which are beneficial for heart health and provide essential minerals. However, the inclusion of vegetable oils such as canola, sunflower, and soybean, which are high in omega-6 fatty acids and often highly processed, detracts from its nutritional quality. The processing level of the product further limits its score potential, as it is not minimally processed.

Key ingredients 3

Pumpkin seeds
Good

Pumpkin seeds are a nutrient-dense whole food rich in healthy fats, protein, and essential minerals. They are minimally processed and provide a good source of magnesium, zinc, and antioxidants. Their natural nutrient profile supports heart health and immune function.

Benefits

Rich in healthy fats, protein, and essential minerals like magnesium and zinc, supporting heart health and immune function.

See more about Pumpkin seeds →
Salt
Neutral

Salt is a common seasoning used to enhance flavor but does not provide significant nutritional benefits. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides sodium, which is essential for maintaining fluid balance and nerve function.

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Vegetable oil
Very Bad

Vegetable oil, including canola, sunflower, and soybean oils, is high in omega-6 fatty acids which can promote inflammation. These oils are often highly processed and refined, which can degrade their nutritional quality. The high omega-6 content and processing methods make them a less desirable choice for health.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

See more about Vegetable oil →

Processing

Group 3 · Processed

Processed Foods

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