At a glance
Summary
This vegan protein shake contains a blend of plant-based proteins, including soya, pea, and rice protein isolates, which provide a high protein content with minimal carbohydrates and fats. The product is processed, as indicated by the use of protein isolates and the inclusion of a thickening agent, guar gum. While it avoids harmful additives like artificial sweeteners and seed oils, the presence of aroma and the processing level limit its score.
Key ingredients 7
Pea protein isolateGood
Pea protein isolate is a plant-based, minimally processed protein source that provides essential amino acids.
See more about Pea protein isolate →Rice proteinGood
Rice protein is a natural, plant-derived protein that is easily digestible and suitable for vegans.
See more about Rice protein →Vitamin C (ascorbic acid)Good
Vitamin C is an essential nutrient that supports immune function and overall health.
See more about Vitamin C (ascorbic acid) →AromaNeutral
Aroma is used to enhance flavor but does not significantly impact the nutritional profile.
Thickening agent guar gumNeutral
Guar gum is a common thickener that improves texture without affecting nutritional value.
SaltNeutral
Salt is used for flavor and preservation, contributing to the mineral content but not inherently beneficial or harmful.
See more about Salt →Soya protein isolateBad
Soya protein isolate is often highly processed and may contain residues from manufacturing, which can be a concern for some consumers.
Processing
Processed Foods
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