Greenhouse Juice Co. Greenhouse Organic Matcha Protein+ Shake, Ready-To-Drink

Filtered water is used as a base for many beverages and is essential for hydration. It undergoes filtration to remove impurities, ensuring safety and quality. No significant nutritional benefits identified for this ingredient.

Almonds are a nutrient-dense food rich in healthy fats, protein, and vitamins. They are minimally processed and provide a good source of vitamin E and magnesium. Their inclusion supports heart health and provides antioxidant benefits.

Pea protein is a plant-based protein source that is easily digestible and hypoallergenic. It is minimally processed and provides essential amino acids. It is a sustainable protein option compared to animal sources.

Rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is processed to isolate the protein content, providing a good source of amino acids. It complements pea protein to provide a complete protein profile.

Cane sugar is a refined sugar that contributes to added sugars in the diet. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Matcha is a type of green tea rich in antioxidants, particularly catechins. It is minimally processed and provides a concentrated source of nutrients. It supports metabolism and provides a calm energy boost.

Gluten-free oats are a whole grain source of fiber and essential nutrients. They are minimally processed to remove gluten, making them suitable for those with gluten sensitivities. They support digestive health and provide sustained energy.

Calcium is an essential mineral important for bone health and muscle function. It is often added to foods to enhance nutritional value. Adequate intake supports bone density and reduces the risk of osteoporosis.

Zinc is an essential trace mineral that supports immune function and wound healing. It is added to foods to ensure adequate intake. It plays a role in DNA synthesis and cell division.

Vitamin A is a fat-soluble vitamin important for vision and immune function. It is added to enhance the nutritional profile of foods. Adequate intake supports eye health and reduces the risk of night blindness.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is often added to plant-based foods to prevent deficiency. It supports energy metabolism and neurological health.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to foods to ensure adequate intake. It supports the metabolism of fats, drugs, and steroids.

Vitamin D2 is a form of vitamin D important for calcium absorption and bone health. It is added to foods to prevent deficiency, especially in plant-based diets. It supports immune function and bone density.

Ahiflower oil is a plant-based source of omega-3 and omega-6 fatty acids. It is minimally processed and provides a sustainable alternative to fish oil. It supports heart health and reduces inflammation.

Inulin from Jerusalem artichoke is a prebiotic fiber that supports gut health. It is minimally processed and enhances the growth of beneficial gut bacteria. It aids in digestion and improves mineral absorption.

Vanilla extract is used for flavoring and is derived from vanilla beans. It is minimally processed and adds a pleasant aroma and taste. No significant nutritional benefits identified for this ingredient.

Stevia leaf extract is a natural sweetener with zero calories. It is processed to extract sweet compounds, providing sweetness without affecting blood sugar levels. It is a healthier alternative to artificial sweeteners.

Himalayan salt is a mineral-rich salt used for seasoning. It is minimally processed and contains trace minerals. No significant nutritional benefits identified for this ingredient.