Orgain NUTRITIONAL PROTEIN SHAKE

Common questions

Is Orgain NUTRITIONAL PROTEIN SHAKE healthy?

Orgain NUTRITIONAL PROTEIN SHAKE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This nutritional protein shake contains high-quality protein sources like organic grass-fed milk protein concentrate and organic whey protein concentrate, which are beneficial for muscle repair and growth.

How processed is Orgain NUTRITIONAL PROTEIN SHAKE?

Orgain NUTRITIONAL PROTEIN SHAKE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Orgain NUTRITIONAL PROTEIN SHAKE's score?

In Scout's ingredient-by-ingredient analysis, Orgain Organic Protein Blend, Organic Cocoa, Organic Rice Bran Extract count in its favor; Organic High Oleic Sunflower Oil, Organic Natural Flavors, Sodium Phosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orgain NUTRITIONAL PROTEIN SHAKE

Orgain
65 Fair

Analysis updated August 2026 · How Scout scores

$32.99 · 11 fl oz · pack of 12 · $0.25 / fluid ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Nestlé
Category Protein Shakes
Summary

This nutritional protein shake contains high-quality protein sources like organic grass-fed milk protein concentrate and organic whey protein concentrate, which are beneficial for muscle repair and growth. However, the presence of 'organic natural flavors' raises concerns due to the lack of transparency about their composition. Additionally, the product is classified as ultra-processed, which limits its potential score despite the use of organic ingredients and minimal additives.

Key ingredients 17

Orgain Organic Protein Blend
Good

This blend includes organic grass-fed milk protein concentrate and organic whey protein concentrate, which are high-quality protein sources. They provide essential amino acids necessary for muscle repair and growth. The organic and grass-fed labels indicate higher quality and potentially better nutrient profiles.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Rich in essential amino acids and supports muscle health and recovery.

Organic Cocoa
Good

Organic cocoa is a source of antioxidants and can contribute to cardiovascular health. It is minimally processed, retaining more beneficial compounds. The organic certification ensures no synthetic pesticides were used.

Benefits

Rich in flavonoids, which have antioxidant properties and may support heart health.

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Organic Rice Bran Extract
Good

Rice bran extract is a source of antioxidants and nutrients like vitamin E and B vitamins. The organic certification ensures no synthetic chemicals were used in its production. It can support overall health and wellness.

Benefits

Provides antioxidants and nutrients that support overall health.

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Organic Inulin
Good

Inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. The organic label indicates a cleaner source. It can also aid in improving calcium absorption.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Supports digestive health and may enhance calcium absorption.

See more about Organic Inulin →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides trace minerals and enhances flavor.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a natural, calorie-free sweetening option.

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Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration but does not contribute additional nutrients. There are no significant health concerns associated with filtered water.

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Organic Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. Being organic indicates a cleaner production process.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

See more about Organic Erythritol →
Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance in the body. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Helps maintain electrolyte balance and supports nerve and muscle function.

See more about Potassium Citrate →
Tricalcium Phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It provides calcium, which is essential for bone health. It is generally considered safe in food applications.

Risks

Excessive consumption may lead to imbalances in mineral absorption.

Benefits

Provides calcium, supporting bone health and strength.

See more about Tricalcium Phosphate →
Potassium Chloride
Neutral

Potassium chloride is used to provide potassium and as a salt substitute. It helps maintain electrolyte balance and supports normal cell function. It is safe when consumed in appropriate amounts.

Risks

Excessive intake can lead to hyperkalemia, particularly in those with kidney issues.

Benefits

Supports electrolyte balance and normal cellular functions.

See more about Potassium Chloride →
Organic Locust Bean
Neutral

Locust bean gum is a natural thickener and stabilizer derived from carob seeds. The organic label suggests a cleaner production process. It is generally recognized as safe in food applications.

Benefits

Acts as a natural thickener and stabilizer in food products.

Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe for consumption. It helps maintain the texture of the product.

Benefits

Helps stabilize and maintain the texture of food products.

See more about Gellan Gum →
Organic Stevia
Neutral

Stevia is a natural sweetener derived from the stevia plant. It provides sweetness without calories and does not affect blood sugar levels. The organic label indicates a cleaner production process.

Benefits

Provides calorie-free sweetness and is suitable for those managing blood sugar levels.

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Organic Natural Flavors
Bad

Natural flavors are often a catch-all term for various additives that enhance taste. The organic label suggests a cleaner source, but the lack of transparency is concerning. They can mask the true quality of the product.

Risks

Potential for undisclosed allergens or additives.

See more about Organic Natural Flavors →
Sodium Phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake may affect mineral balance in the body.

Benefits

Helps maintain product consistency and quality.

See more about Sodium Phosphate →
Organic High Oleic Sunflower Oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that are beneficial for heart health.

See more about Organic High Oleic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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