Orgain NUTRITIONAL PROTEIN SHAKE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This nutritional protein shake contains high-quality protein sources like organic grass-fed milk protein concentrate and organic whey protein concentrate, which are beneficial for muscle repair and growth. However, the presence of 'organic natural flavors' raises concerns due to the lack of transparency about their composition. Additionally, the product is classified as ultra-processed, which limits its potential score despite the use of organic ingredients and minimal additives.
Key ingredients 17
Orgain Organic Protein BlendGood
This blend includes organic grass-fed milk protein concentrate and organic whey protein concentrate, which are high-quality protein sources. They provide essential amino acids necessary for muscle repair and growth. The organic and grass-fed labels indicate higher quality and potentially better nutrient profiles.
Risks
Potential allergen for individuals with dairy sensitivities or lactose intolerance.
Benefits
Rich in essential amino acids and supports muscle health and recovery.
Organic CocoaGood
Organic cocoa is a source of antioxidants and can contribute to cardiovascular health. It is minimally processed, retaining more beneficial compounds. The organic certification ensures no synthetic pesticides were used.
Benefits
Rich in flavonoids, which have antioxidant properties and may support heart health.
Organic Rice Bran ExtractGood
Rice bran extract is a source of antioxidants and nutrients like vitamin E and B vitamins. The organic certification ensures no synthetic chemicals were used in its production. It can support overall health and wellness.
Benefits
Provides antioxidants and nutrients that support overall health.
Organic InulinGood
Inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. The organic label indicates a cleaner source. It can also aid in improving calcium absorption.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Supports digestive health and may enhance calcium absorption.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Offers a natural, calorie-free sweetening option.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration but does not contribute additional nutrients. There are no significant health concerns associated with filtered water.
See more about Filtered Water →Organic ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels. Being organic indicates a cleaner production process.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
Potassium CitrateNeutral
Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance in the body. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Helps maintain electrolyte balance and supports nerve and muscle function.
Tricalcium PhosphateNeutral
Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It provides calcium, which is essential for bone health. It is generally considered safe in food applications.
Risks
Excessive consumption may lead to imbalances in mineral absorption.
Benefits
Provides calcium, supporting bone health and strength.
Potassium ChlorideNeutral
Potassium chloride is used to provide potassium and as a salt substitute. It helps maintain electrolyte balance and supports normal cell function. It is safe when consumed in appropriate amounts.
Risks
Excessive intake can lead to hyperkalemia, particularly in those with kidney issues.
Benefits
Supports electrolyte balance and normal cellular functions.
Organic Locust BeanNeutral
Locust bean gum is a natural thickener and stabilizer derived from carob seeds. The organic label suggests a cleaner production process. It is generally recognized as safe in food applications.
Benefits
Acts as a natural thickener and stabilizer in food products.
Gellan GumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is considered safe for consumption. It helps maintain the texture of the product.
Benefits
Helps stabilize and maintain the texture of food products.
Organic SteviaNeutral
Stevia is a natural sweetener derived from the stevia plant. It provides sweetness without calories and does not affect blood sugar levels. The organic label indicates a cleaner production process.
Benefits
Provides calorie-free sweetness and is suitable for those managing blood sugar levels.
Organic Natural FlavorsBad
Natural flavors are often a catch-all term for various additives that enhance taste. The organic label suggests a cleaner source, but the lack of transparency is concerning. They can mask the true quality of the product.
Risks
Potential for undisclosed allergens or additives.
Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive intake may affect mineral balance in the body.
Benefits
Helps maintain product consistency and quality.
Organic High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Contains monounsaturated fats that are beneficial for heart health.
Processing
Ultra-Processed Foods
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