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Sylter Käse, Milram

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Common questions

Is Sylter Käse, Milram healthy?

Sylter Käse, Milram scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is ultra-processed, which limits its potential score despite having a relatively clean ingredient list.

How processed is Sylter Käse, Milram?

Sylter Käse, Milram is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sylter Käse, Milram's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk, Cultures count in its favor; Color: Carotene is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sylter Käse, Milram

Milram
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by DMK Group
Category Cheese
Summary

This cheese product is ultra-processed, which limits its potential score despite having a relatively clean ingredient list. It contains pasteurized cow's milk, which is beneficial for its protein and calcium content, but also includes a color additive, carotene, which is primarily cosmetic. The processing level and presence of an additive prevent it from achieving a higher rating.

Key ingredients 5

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients compared to plant-based alternatives.

Risks

Some individuals may be lactose intolerant or allergic to cow's milk proteins.

Benefits

Rich in high-quality protein and calcium, supporting muscle and bone health. Contains essential vitamins and minerals beneficial for overall health.

See more about Pasteurized cow's milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Cultures →
Table salt
Neutral

Table salt is used to enhance flavor and preserve the cheese. It is a refined form of sodium chloride without additional trace minerals. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

Microbial rennet
Neutral

Microbial rennet is used as a coagulant in cheese production, derived from microbial sources. It is an alternative to animal rennet, suitable for vegetarians. It does not significantly impact the nutritional profile of the cheese.

Benefits

Suitable for vegetarians and aids in the cheese-making process.

See more about Microbial rennet →
Color: Carotene
Bad

Carotene is a natural colorant used to enhance the appearance of cheese. While derived from natural sources, its addition is primarily cosmetic. It does not contribute to the nutritional value of the product.

Benefits

Provides a natural color to the product without synthetic additives.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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