DAIRYLEA PROCESSED CHEESE-PORTIONS REGULAR 250.000 GR
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This processed cheese product contains beneficial ingredients like skimmed milk and cheese, which provide protein and calcium. However, it is heavily processed with additives such as emulsifying salts and stabilizers, which are used to enhance texture and shelf life. The high level of processing and presence of synthetic additives limit its healthiness despite some nutritional benefits.
Key ingredients 11
Skimmed milkGood
Skimmed milk is a source of protein and calcium, essential for bone health. It is low in fat, making it a healthier option for those monitoring fat intake. The processing involves removing cream, which reduces calorie content.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
CheeseGood
Cheese is a concentrated source of protein and calcium, beneficial for bone and muscle health. It is made through the fermentation of milk, which can enhance nutrient absorption. The quality depends on the milk source and aging process.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Rich in protein and calcium, supporting bone density and muscle function.
Milk proteinGood
Milk protein is a high-quality protein source, providing essential amino acids. It supports muscle growth and repair. The protein is derived from milk, ensuring a complete amino acid profile.
Benefits
Supports muscle growth and repair due to its complete amino acid profile.
InulinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may cause bloating or gas.
Benefits
Supports digestive health by promoting beneficial gut bacteria.
Milk fatNeutral
Milk fat provides a rich texture and flavor to dairy products. It contains saturated fats, which should be consumed in moderation. The quality of milk fat depends on the source of the milk.
Risks
High intake of saturated fats may increase the risk of heart disease.
Benefits
Contributes to the creamy texture and flavor of dairy products.
Skimmed milk powderNeutral
Skimmed milk powder is a dehydrated form of skimmed milk, retaining its protein and calcium content. It is used to enhance the nutritional profile of processed foods. The drying process preserves nutrients but may affect flavor.
Benefits
Provides protein and calcium, supporting bone health.
Citric AcidNeutral
Part of Stabilisers. Stabilisers like citric acid and sodium carbonate help maintain texture and acidity in processed foods. They are commonly used in food processing to improve shelf life. These compounds are generally recognized as safe when used in small amounts.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps maintain product consistency and extend shelf life.
Sodium CarbonateNeutral
Part of Stabilisers. Stabilisers like citric acid and sodium carbonate help maintain texture and acidity in processed foods. They are commonly used in food processing to improve shelf life. These compounds are generally recognized as safe when used in small amounts.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps maintain product consistency and extend shelf life.
Whey powderNeutral
Whey powder is a byproduct of cheese production, rich in protein and lactose. It is used to enhance the protein content of foods. The processing involves drying liquid whey, which retains most nutrients.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Provides high-quality protein, supporting muscle health.
Calcium phosphateNeutral
Calcium phosphate is used as a mineral supplement to enhance calcium content in foods. It supports bone health and is commonly added to processed foods. The compound is generally safe when consumed in recommended amounts.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Enhances calcium content, supporting bone health.
Emulsifying salt (triphosphate)Bad
Emulsifying salts like triphosphate are used to improve texture and meltability in processed cheese. They are synthetic additives that can affect mineral balance in the body. Overuse in processed foods is a concern for overall dietary quality.
Risks
May interfere with calcium absorption and contribute to dietary imbalances.
Benefits
Improves texture and meltability of processed cheese products.
Processing
Ultra-Processed Foods
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