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Tillamook Kosher Cheddar

Common questions

Is Tillamook Kosher Cheddar healthy?

Tillamook Kosher Cheddar scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Tillamook Kosher Cheddar is a traditional cheese with a simple ingredient list, including cultured milk, salt, enzymes, and annatto for color.

How processed is Tillamook Kosher Cheddar?

Tillamook Kosher Cheddar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tillamook Kosher Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Annatto is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Kosher Cheddar

Tillamook
70 Good

Analysis updated August 2026 · How Scout scores

$4.39 · 8 oz · $0.55 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese
Summary

Tillamook Kosher Cheddar is a traditional cheese with a simple ingredient list, including cultured milk, salt, enzymes, and annatto for color. Despite its clean label and minimal additives, it is classified as ultra-processed due to its processing level, which limits its maximum score. The use of annatto, while natural, is unnecessary for nutritional purposes but does not significantly detract from the overall quality of the product.

Key ingredients 4

Culture milk
Neutral

Culture milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and nutrient absorption. The quality of the milk can vary based on the source and treatment of the cows.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in many processed foods. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute significant nutritional value. The type of enzymes used can vary, affecting the final texture and flavor of the cheese.

See more about Enzymes →
Annatto
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals. It is considered less harmful than artificial colorants but still unnecessary for nutritional purposes.

Risks

May cause allergic reactions or food sensitivities in some individuals.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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