NATURAL DELI SLICED MEDIUM CHEDDAR CHEESE

Common questions

Is NATURAL DELI SLICED MEDIUM CHEDDAR CHEESE healthy?

NATURAL DELI SLICED MEDIUM CHEDDAR CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from cultured milk, salt, enzymes, and annatto for coloring.

How processed is NATURAL DELI SLICED MEDIUM CHEDDAR CHEESE?

NATURAL DELI SLICED MEDIUM CHEDDAR CHEESE is NOVA Group 4: Ultra-Processed Foods.

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NATURAL DELI SLICED MEDIUM CHEDDAR CHEESE

Tillamook
60 Fair

Analysis updated August 2026 · How Scout scores

$4.39 · 8 oz · $0.55 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This cheese is made from cultured milk, salt, enzymes, and annatto for coloring. While it contains beneficial ingredients like cultured milk, which provides essential proteins and fats, the presence of annatto as an additive and its classification as ultra-processed limit its score. The processing level restricts the potential score despite the relatively clean ingredient list.

Key ingredients 4

Cultured milk
Neutral

Cultured milk is the primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and nutrient absorption. However, without specific quality indicators like organic or grass-fed, it remains neutral.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides a source of protein and calcium, essential for bone health.

See more about Cultured milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making but does not provide additional health benefits. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risks.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for the cheese-making process, aiding in the breakdown of milk proteins. They are typically derived from animal or microbial sources. Their role is functional, with no direct health impact.

Benefits

Facilitates the cheese-making process by breaking down proteins.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. As a natural additive, it is generally considered safe.

Risks

Rare cases of allergic reactions have been reported.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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