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Organic Valley 6 oz Thick Cut Italian 3 Cheese

Common questions

Is Organic Valley 6 oz Thick Cut Italian 3 Cheese healthy?

Organic Valley 6 oz Thick Cut Italian 3 Cheese scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend is made from organic ingredients, including mozzarella, provolone, and cheddar, which are high-quality sources of protein and calcium.

How processed is Organic Valley 6 oz Thick Cut Italian 3 Cheese?

Organic Valley 6 oz Thick Cut Italian 3 Cheese is NOVA Group 4: Ultra-Processed Foods.

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Organic Valley 6 oz Thick Cut Italian 3 Cheese

Organic Valley
60 Fair

Analysis updated September 2026 · How Scout scores

$6.09 · 6 oz · $1.02 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by CROPP
Category Cheese
Summary

This cheese blend is made from organic ingredients, including mozzarella, provolone, and cheddar, which are high-quality sources of protein and calcium. The use of organic milk and vegetarian enzymes enhances its nutritional profile and makes it suitable for vegetarians. However, the product is classified as ultra-processed due to the addition of cellulose to prevent caking, which limits its score despite the clean ingredient list.

Key ingredients 4

Organic Mozzarella Cheese (organic cultured pasteurized part-skim milk, salt, vegetarian enzyme)
Neutral

This cheese is made from organic milk and contains natural ingredients, reflecting a neutral stance on its quality and processing.

Organic Not Smoked Provolone Cheese (organic cultured pasteurized part-skim milk, salt, vegetarian enzymes)
Neutral

Made from organic milk with minimal additives, this provolone cheese is a natural dairy product with a neutral profile.

Organic Cheddar Cheese (organic cultured pasteurized milk, salt, vegetarian enzyme)
Neutral

This cheddar cheese is produced from organic milk and contains simple, natural ingredients, maintaining a neutral classification.

Cellulose (added to prevent caking)
Neutral

Cellulose is a common additive used to prevent caking and is considered neutral in terms of health impact.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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