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Fromages frais aux fruits aromatisés

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Common questions

Is Fromages frais aux fruits aromatisés healthy?

Fromages frais aux fruits aromatisés scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like skimmed milk and fruits, which provide essential nutrients and antioxidants.

How processed is Fromages frais aux fruits aromatisés?

Fromages frais aux fruits aromatisés is NOVA Group 3: Processed Foods.

Which ingredients drive Fromages frais aux fruits aromatisés' score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Fruits count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fromages frais aux fruits aromatisés

Leader Price
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This product contains beneficial ingredients like skimmed milk and fruits, which provide essential nutrients and antioxidants. However, the presence of cane sugar, a refined sweetener, contributes to increased calorie intake and potential metabolic issues. The product is moderately processed, which limits its score despite the inclusion of some healthy components.

Key ingredients 5

Skimmed milk
Good

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce the risk of harmful bacteria. Compared to whole milk, it has less fat, making it a healthier option for those monitoring fat intake.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Skimmed milk →
Fruits
Good

Fruits are a natural source of vitamins, minerals, and dietary fiber. They provide antioxidants that support overall health and reduce the risk of chronic diseases. Including fruits in dairy products enhances flavor and nutritional value.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing inflammation.

Pasteurized cream
Neutral

Pasteurized cream adds richness and flavor to dairy products. The pasteurization process ensures safety by eliminating harmful bacteria. While it provides some beneficial fats, it is higher in calories and should be consumed in moderation.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a source of healthy fats and enhances the creamy texture of dairy products.

See more about Pasteurized cream →
Starch
Neutral

Starch is used as a thickening agent in many food products. It is a carbohydrate that provides energy but lacks significant nutritional benefits. Its inclusion in dairy products helps achieve the desired texture and consistency.

Risks

Excessive consumption of refined starches can contribute to weight gain and blood sugar spikes.

Cane sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. It lacks nutritional benefits and is often associated with weight gain and metabolic issues. Excessive consumption can lead to health problems such as obesity and diabetes.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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