Mezzetta Bleu Cheese Stuffed Olives

Olives are a natural source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial compounds like oleuropein. Their consumption is associated with heart health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Bleu cheese is a dairy product that provides protein and calcium. It is made from pasteurized milk and contains beneficial bacteria for gut health. However, it is high in sodium and saturated fats.

Calcium chloride is used as a firming agent in food products. It helps maintain the texture of olives. It is generally recognized as safe when used in small amounts.

Lactic acid is a natural preservative and acidity regulator. It is produced through fermentation and is generally safe for consumption. It can enhance the flavor profile of foods.

Sodium alginate is a natural thickener and stabilizer derived from seaweed. It is used to improve texture in food products. It is generally recognized as safe for consumption.

Fermentation-derived thickener, well tolerated at food-use levels.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sodium bisulfite is used as a preservative and color stabilizer. It can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Sodium phosphate is used as an emulsifier and stabilizer in processed foods. It can contribute to an imbalance in phosphate levels if consumed in large quantities. Its use is common in processed cheese products.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask the presence of additives or allergens. It is often used to enhance taste in processed foods.