Sargento Shredded Natural Sharp Cheddar Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This shredded cheddar cheese is ultra-processed due to the inclusion of additives like natamycin and powdered cellulose, which are used to prevent caking and mold. While it contains beneficial ingredients such as cheddar cheese made from pasteurized milk, the presence of these additives and the processing level limit its score. The use of natural color and the absence of seed oils are positive aspects, but the overall processing level impacts the rating.
Key ingredients 8
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, contributing to bone health and muscle maintenance.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop the flavor and texture of cheese, and support healthy gut bacteria.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to facilitate curd formation, with no significant health impact.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting flavor.
Potato StarchNeutral
Potato starch is used as an anti-caking agent to maintain cheese texture, with minimal health concerns.
See more about Potato Starch →Powdered CelluloseNeutral
Powdered cellulose prevents caking and clumping, ensuring product consistency without health risks.
See more about Powdered Cellulose →Natamycin (Natural Mold Inhibitor)Neutral
Natamycin is a natural mold inhibitor that extends shelf life, with a generally recognized safety profile.
See more about Natamycin (Natural Mold Inhibitor) →Processing
Ultra-Processed Foods
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