Vivani Praline Chocolate 100

Brown cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is processed to remove impurities, which also strips away any potential nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It is minimally processed, retaining beneficial compounds like polyphenols. It provides healthy fats that can support cardiovascular health.

Hazelnut paste is made from ground hazelnuts, providing a source of healthy fats and protein. It is minimally processed, preserving its natural nutrients and flavor. Hazelnuts are rich in vitamins and minerals, including vitamin E and magnesium.

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It undergoes a drying process that can slightly alter its nutritional profile. It provides protein and calcium but also contains saturated fats.

Cocoa mass is a pure form of chocolate, containing both cocoa solids and cocoa butter. It is processed from cocoa beans and provides a rich chocolate flavor. While it contains antioxidants, it also has a high fat content.

Cream powder is a dehydrated form of cream, used to add richness and flavor. It is processed to remove water content, concentrating its fat and calorie content. It provides a creamy texture but is high in saturated fats.

Skimmed milk powder is made by removing most of the fat from milk before drying. It retains protein and calcium but has a lower fat content compared to whole milk powder. It is often used to add protein without additional fat.

Whey powder is a byproduct of cheese production, rich in protein and amino acids. It is processed to remove water and lactose, concentrating its protein content. It is a popular supplement for muscle building and recovery.

Bourbon vanilla extract is derived from vanilla beans, providing a natural flavoring. It is minimally processed, retaining its aromatic compounds. It is used to enhance the flavor profile of foods without adding significant calories.