Vivani Praline Chocolate 100
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chocolate product contains beneficial ingredients like cocoa butter and hazelnut paste, which provide healthy fats and nutrients. However, it is heavily penalized due to its high sugar content and ultra-processed nature, which limits its overall health benefits. The presence of refined sugar contributes to its lower score, as it can lead to blood sugar spikes and weight gain.
Key ingredients 9
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health when consumed in moderation. The presence of antioxidants like polyphenols may provide additional health benefits.
Risks
High in calories and fat, which can contribute to weight gain if consumed in large amounts.
Benefits
Rich in healthy fats and antioxidants that may support heart health and reduce inflammation.
Hazelnut pasteGood
Hazelnut paste is made from ground hazelnuts, providing a source of healthy fats, vitamins, and minerals. It is rich in monounsaturated fats, which are beneficial for heart health. The paste also contains vitamin E and magnesium, contributing to its nutritional profile.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Provides healthy fats and essential nutrients like vitamin E and magnesium, supporting overall health.
Whole milk powderNeutral
Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins but is also high in saturated fat. The processing method involves removing water content, which can affect the taste and texture.
Risks
High in saturated fat, which may impact heart health if consumed excessively.
Benefits
Good source of protein and calcium, supporting bone health.
Cocoa massNeutral
Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is rich in antioxidants and provides a deep chocolate flavor. The processing involves fermenting, drying, and roasting cocoa beans, which can affect the nutrient profile.
Risks
Contains caffeine and theobromine, which may affect sensitive individuals.
Benefits
Rich in antioxidants that may support heart health and reduce inflammation.
Cream powderNeutral
Cream powder is made by dehydrating cream, retaining its rich flavor and fat content. It is used to enhance the creaminess of products but is high in saturated fat. The dehydration process helps in preserving the cream for longer shelf life.
Risks
High in saturated fat, which may impact heart health if consumed excessively.
Benefits
Enhances flavor and texture, providing a creamy mouthfeel.
Skimmed milk powderNeutral
Skimmed milk powder is a low-fat alternative to whole milk powder, providing protein and calcium without the added fat. It is made by removing water and fat from milk, which can affect the taste. It is often used in products to reduce fat content while maintaining nutritional value.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Good source of protein and calcium, supporting bone health without added fat.
Whey powderNeutral
Whey powder is a byproduct of cheese production, rich in protein and essential amino acids. It is easily digestible and supports muscle growth and repair. The processing involves drying liquid whey, which can concentrate its nutrients.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Excellent source of high-quality protein, supporting muscle health and recovery.
Bourbon vanilla extractNeutral
Bourbon vanilla extract is derived from vanilla beans, providing a natural flavoring with aromatic compounds. It is minimally processed and adds a rich vanilla flavor to products. The extraction process involves soaking vanilla beans in alcohol, which preserves its flavor.
Benefits
Adds natural flavor and aroma, enhancing the sensory experience of the product.
Brown cane sugarBad
Brown cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and contribute to weight gain if consumed in excess. Despite being less processed than white sugar, it still lacks significant nutritional benefits.
Risks
Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.
Processing
Ultra-Processed Foods
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