Vivani Praline Chocolate 100

Common questions

Is Vivani Praline Chocolate 100 healthy?

Vivani Praline Chocolate 100 scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial ingredients like cocoa butter and hazelnut paste, which provide healthy fats and nutrients.

How processed is Vivani Praline Chocolate 100?

Vivani Praline Chocolate 100 is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vivani Praline Chocolate 100's score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter, Hazelnut paste count in its favor; Brown cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vivani Praline Chocolate 100

Vivani
60 Fair

Analysis updated August 2026 · How Scout scores

$23.72 · $6.72 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ludwig Weinrich GmbH & Co. KG
Category Chocolate
Summary

This chocolate product contains beneficial ingredients like cocoa butter and hazelnut paste, which provide healthy fats and nutrients. However, it is heavily penalized due to its high sugar content and ultra-processed nature, which limits its overall health benefits. The presence of refined sugar contributes to its lower score, as it can lead to blood sugar spikes and weight gain.

Key ingredients 9

Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health when consumed in moderation. The presence of antioxidants like polyphenols may provide additional health benefits.

Risks

High in calories and fat, which can contribute to weight gain if consumed in large amounts.

Benefits

Rich in healthy fats and antioxidants that may support heart health and reduce inflammation.

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Hazelnut paste
Good

Hazelnut paste is made from ground hazelnuts, providing a source of healthy fats, vitamins, and minerals. It is rich in monounsaturated fats, which are beneficial for heart health. The paste also contains vitamin E and magnesium, contributing to its nutritional profile.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides healthy fats and essential nutrients like vitamin E and magnesium, supporting overall health.

Whole milk powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It provides protein, calcium, and vitamins but is also high in saturated fat. The processing method involves removing water content, which can affect the taste and texture.

Risks

High in saturated fat, which may impact heart health if consumed excessively.

Benefits

Good source of protein and calcium, supporting bone health.

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Cocoa mass
Neutral

Cocoa mass is a pure form of chocolate containing both cocoa solids and cocoa butter. It is rich in antioxidants and provides a deep chocolate flavor. The processing involves fermenting, drying, and roasting cocoa beans, which can affect the nutrient profile.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

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Cream powder
Neutral

Cream powder is made by dehydrating cream, retaining its rich flavor and fat content. It is used to enhance the creaminess of products but is high in saturated fat. The dehydration process helps in preserving the cream for longer shelf life.

Risks

High in saturated fat, which may impact heart health if consumed excessively.

Benefits

Enhances flavor and texture, providing a creamy mouthfeel.

Skimmed milk powder
Neutral

Skimmed milk powder is a low-fat alternative to whole milk powder, providing protein and calcium without the added fat. It is made by removing water and fat from milk, which can affect the taste. It is often used in products to reduce fat content while maintaining nutritional value.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Good source of protein and calcium, supporting bone health without added fat.

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Whey powder
Neutral

Whey powder is a byproduct of cheese production, rich in protein and essential amino acids. It is easily digestible and supports muscle growth and repair. The processing involves drying liquid whey, which can concentrate its nutrients.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Excellent source of high-quality protein, supporting muscle health and recovery.

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Bourbon vanilla extract
Neutral

Bourbon vanilla extract is derived from vanilla beans, providing a natural flavoring with aromatic compounds. It is minimally processed and adds a rich vanilla flavor to products. The extraction process involves soaking vanilla beans in alcohol, which preserves its flavor.

Benefits

Adds natural flavor and aroma, enhancing the sensory experience of the product.

Brown cane sugar
Bad

Brown cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and contribute to weight gain if consumed in excess. Despite being less processed than white sugar, it still lacks significant nutritional benefits.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental issues.

See more about Brown cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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