85% Cocoa Chocolate Noir, Moules à la noix de cocoa

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Common questions

Is 85% Cocoa Chocolate Noir, Moules à la noix de cocoa healthy?

85% Cocoa Chocolate Noir, Moules à la noix de cocoa scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains several beneficial organic ingredients such as dark chocolate, cocoa butter, and coconut, which provide antioxidants and healthy fats.

How processed is 85% Cocoa Chocolate Noir, Moules à la noix de cocoa?

85% Cocoa Chocolate Noir, Moules à la noix de cocoa is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 85% Cocoa Chocolate Noir, Moules à la noix de cocoa's score?

In Scout's ingredient-by-ingredient analysis, Organic dark chocolate, Organic low-fat cocoa powder, Organic cocoa butter count in its favor; Organic cane sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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85% Cocoa Chocolate Noir, Moules à la noix de cocoa

Chocxo Chocolatier
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Chewters Chocolates
Category Chocolate
Summary

This chocolate product contains several beneficial organic ingredients such as dark chocolate, cocoa butter, and coconut, which provide antioxidants and healthy fats. However, it is classified as ultra-processed due to the inclusion of refined sugar and soy lecithin, which are less desirable. Despite its organic certification and minimal additives, the high level of processing limits its score.

Key ingredients 10

Organic dark chocolate
Very Good

Organic dark chocolate is rich in antioxidants and flavonoids, which support heart health. The high cocoa content provides a good source of magnesium and iron. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides essential minerals like magnesium and iron.

See more about Organic dark chocolate →
Organic low-fat cocoa powder
Good

Organic low-fat cocoa powder is a good source of antioxidants and dietary fiber. It provides a rich chocolate flavor with reduced fat content. Being organic, it is free from synthetic additives and pesticides.

Benefits

Rich in antioxidants that support cardiovascular health and provide dietary fiber for digestive health.

Organic cocoa butter
Good

Organic cocoa butter is a natural fat extracted from cocoa beans, providing healthy saturated fats. It is minimally processed and retains beneficial compounds. Being organic, it is free from synthetic chemicals.

Benefits

Provides healthy fats that support skin health and may improve cholesterol levels.

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Organic vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to foods without significant nutritional benefits.

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Organic coconut butter concentrate
Good

Organic coconut butter concentrate is made from pureed coconut meat, providing healthy fats and fiber. It is minimally processed and retains natural nutrients. Being organic, it is free from synthetic additives.

Benefits

Rich in healthy fats and fiber, supporting heart health and digestion.

Organic macaroon coconut
Good

Organic macaroon coconut is a natural source of fiber and healthy fats. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic chemicals.

Benefits

Provides dietary fiber and healthy fats that support digestive health and energy levels.

Organic coconut
Good

Organic coconut is a whole food rich in fiber, vitamins, and minerals. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides.

Benefits

Rich in dietary fiber and healthy fats, supporting heart health and digestion.

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Organic white chocolate
Neutral

Organic white chocolate is made from cocoa butter, sugar, and milk solids, providing a creamy texture. It lacks the antioxidants found in dark chocolate. Being organic, it is free from synthetic additives.

Risks

High in sugar and fat, which can contribute to weight gain if consumed excessively.

Benefits

Provides a creamy texture and flavor, but lacks significant nutritional benefits.

Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses the same health risks as regular sugar. It lacks nutritional benefits and can lead to health issues if consumed in excess.

Risks

High consumption can lead to obesity, diabetes, and other metabolic disorders.

See more about Organic cane sugar →
Soy lecithin
Bad

Soy lecithin is used as an emulsifier in food products. It is derived from soybeans and may contain traces of allergens. Although it is a common additive, it is considered less desirable due to its processing.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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