72% Dark Chocolate

bettergoods
60 Fair
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Summary

This dark chocolate contains a high percentage of cocoa, which is beneficial, but it also includes refined sugar and unspecified natural flavors, which are less desirable. The product is classified as ultra-processed due to its ingredient list and processing level, which limits its overall health rating despite having some positive nutritional aspects like fiber content.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Walmart Inc.
Category Confectioneries

Key ingredients 4

Chocolate liquor
Neutral

Chocolate liquor is a key component in chocolate products, providing the base flavor and texture. It is made from ground cacao beans and contains both cocoa solids and cocoa butter. While it is a natural ingredient, it is high in calories and fat.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants such as flavonoids, which may have heart health benefits.

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Sugar
Bad

Sugar is a refined carbohydrate that provides sweetness and enhances flavor. It is often added to chocolate to balance the bitterness of cocoa. However, excessive consumption of refined sugar is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugar can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

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Cocoa butter
Neutral

Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is high in saturated fats but also contains beneficial compounds like stearic acid. While it is a natural ingredient, its high caloric content should be considered.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

Contains stearic acid, which may have a neutral effect on cholesterol levels compared to other saturated fats.

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Natural flavor
Bad

Natural flavor is a broad term that can include a variety of flavoring agents derived from natural sources. The lack of specificity makes it difficult to assess its health impact. It is often used in processed foods to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities in some individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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