Trader Joe's 73% Belgian Dark Chocolate Non-Pareils

Common questions

Is Trader Joe's 73% Belgian Dark Chocolate Non-Pareils healthy?

Trader Joe's 73% Belgian Dark Chocolate Non-Pareils scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains refined sugar and soy lecithin, which are processed ingredients that do not offer health benefits.

How processed is Trader Joe's 73% Belgian Dark Chocolate Non-Pareils?

Trader Joe's 73% Belgian Dark Chocolate Non-Pareils is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's 73% Belgian Dark Chocolate Non-Pareils' score?

In Scout's ingredient-by-ingredient analysis, Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's 73% Belgian Dark Chocolate Non-Pareils

Trader Joe's
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Trader Joe's
Category Chocolate
Summary

This product contains refined sugar and soy lecithin, which are processed ingredients that do not offer health benefits. The presence of sugar increases the sweetness but contributes to potential health issues like obesity and diabetes. Despite being a processed food, it lacks artificial colors or flavors, which slightly mitigates its processing level impact.

Key ingredients 5

Belgian Chocolate Liquor
Neutral

Chocolate liquor is a pure form of chocolate containing cocoa solids and cocoa butter. It is processed with alkali, which can reduce the antioxidant content. Despite its rich flavor, it does not provide significant health benefits.

Benefits

Contains cocoa solids which may offer some antioxidant properties, though reduced by alkali processing.

Corn Starch
Neutral

Corn starch is a common thickening agent used in food products. It is highly processed and provides no significant nutritional value. Its primary role is to improve texture and stability in food products.

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Carnauba Wax
Neutral

Carnauba wax is used as a glazing agent to provide a shiny finish. It is derived from the leaves of the Brazilian palm tree and is considered safe for consumption. It does not contribute to the nutritional profile of the product.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no nutritional benefits. It can contribute to obesity, diabetes, and other metabolic disorders when consumed in excess. Its presence in chocolate increases the product's sweetness but adds no health value.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and shelf life. It is a processed ingredient derived from soybeans, which may be genetically modified. While it aids in product consistency, it offers no health benefits.

Risks

Potential allergen for individuals sensitive to soy and may contain traces of pesticides if not organic.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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