Dark Chocolate Cherries

Common questions

Is Dark Chocolate Cherries healthy?

Dark Chocolate Cherries scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like organic cacao and cherries, which provide antioxidants and nutrients.

How processed is Dark Chocolate Cherries?

Dark Chocolate Cherries is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate Cherries' score?

In Scout's ingredient-by-ingredient analysis, Cherry, Organic Cacao, Cacao Butter count in its favor; Sugar, Sunflower Oil, Organic Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Cherries

Ranger
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Bass Pro Group
Category Chocolate
Summary

This product contains beneficial ingredients like organic cacao and cherries, which provide antioxidants and nutrients. However, the presence of refined sugar and sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite some high-quality components.

Key ingredients 8

Organic Cacao
Very Good

Organic cacao is rich in antioxidants and flavonoids, which support heart health and reduce inflammation. It is minimally processed, preserving its beneficial compounds. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides antioxidants and flavonoids that support cardiovascular health and may improve mood.

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Cacao Powder
Very Good

Cacao powder is a rich source of antioxidants and minerals like magnesium and iron. It is minimally processed, retaining its natural nutrients and health benefits. The powder form allows for versatile use in various recipes while providing health benefits.

Benefits

Provides antioxidants and essential minerals that support overall health and well-being.

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Cherry
Good

Cherries are a natural source of vitamins, minerals, and antioxidants. They provide anti-inflammatory benefits and may support heart health. The drying process concentrates their nutrients, making them a healthy snack option.

Benefits

Rich in antioxidants and anti-inflammatory compounds that may support overall health and reduce oxidative stress.

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Cacao Butter
Good

Cacao butter is a natural fat extracted from cacao beans, rich in healthy saturated fats. It provides a smooth texture and is a source of antioxidants. The extraction process retains its beneficial compounds, making it a healthier fat option.

Benefits

Rich in healthy fats and antioxidants that support skin health and provide a creamy texture.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the freshness of the product. It is naturally found in citrus fruits and is used to add a sour taste.

Benefits

Helps preserve the product and enhance flavor without significant health concerns.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.

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Organic Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to similar health issues as refined sugar, such as weight gain and metabolic disorders.

Benefits

Offers a cleaner alternative to conventional sugar with fewer chemical residues.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The extraction process may involve chemical solvents, impacting its purity.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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