DARK CHOCOLATE STRAWBERRY

Fruit puree provides natural sweetness and nutrients from fruits like plum, pear, apple, and strawberry. It is minimally processed and retains some vitamins and fiber. The use of whole fruits is preferable to artificial sweeteners or refined sugars.

Unsweetened chocolate is a rich source of antioxidants and flavonoids, which support heart health. It is minimally processed and retains the natural benefits of cocoa. The absence of added sugars makes it a healthier chocolate option.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy saturated fats. It is minimally processed and provides a creamy texture and flavor. Its antioxidant content supports skin health and may have anti-inflammatory effects.

Beneficial ingredient — whole-food or functional value in this product class.

Milk is a natural source of calcium, protein, and vitamins, supporting bone health. It is minimally processed and provides essential nutrients. The quality of milk can vary based on the source, with organic or grass-fed options being preferable.

Concentrated fruit from pear, apple, and black carrot is used to enhance flavor and color. It is more processed than whole fruit but still retains some natural compounds. The concentration process can reduce some nutritional benefits compared to whole fruits.

Cellulose fiber is a plant-derived fiber used to add bulk and texture. It is minimally processed and provides dietary fiber. While it aids digestion, it does not offer significant nutritional benefits beyond fiber content.

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is minimally processed and provides some dietary fiber. It is commonly used in jams and jellies for its gelling properties.

Carnauba wax is a natural wax used as a glazing agent to provide a shiny appearance. It is minimally processed and derived from palm leaves. It is considered safe for consumption in small amounts.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is processed but generally recognized as safe. It helps maintain freshness and enhances flavor.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues, including obesity and diabetes.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They are processed and can contain various compounds. The lack of transparency and potential for allergens or sensitivities is a concern.

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is processed and can contain residues from extraction. While less concerning than soy lecithin, it is still an additive with limited nutritional benefits.