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Iaur grecesc

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Iaur grecesc healthy?

Iaur grecesc scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is minimally processed and contains high-quality ingredients such as pasteurized milk, cream, and lactic acid cultures, which are beneficial for gut health and digestion.

How processed is Iaur grecesc?

Iaur grecesc is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Iaur grecesc's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cream, Lactic acid cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Iaur grecesc

Milbona
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Schwarz Group
Category Yogurt
Summary

This yogurt is minimally processed and contains high-quality ingredients such as pasteurized milk, cream, and lactic acid cultures, which are beneficial for gut health and digestion. The absence of harmful additives and the use of simple, natural ingredients contribute to its high rating, making it a nutritious choice.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures the elimination of harmful bacteria while retaining nutritional value. It is a versatile ingredient used in various dairy products.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Pasteurized milk →
Cream
Good

Cream adds richness and a smooth texture to dairy products, enhancing flavor and mouthfeel. It is a source of healthy fats that can provide energy and support nutrient absorption. The quality of cream can vary based on the source of the milk.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides healthy fats that support energy levels and nutrient absorption, contributing to a rich and satisfying taste.

See more about Cream →
Lactic acid cultures
Good

Lactic acid cultures are beneficial bacteria used in fermentation, promoting gut health and digestion. They help convert lactose into lactic acid, which can improve lactose tolerance. These cultures are essential for the development of yogurt's characteristic tangy flavor.

Benefits

Supports gut health and digestion by promoting a healthy balance of gut bacteria and improving lactose digestion.

See more about Lactic acid cultures →
Concentrated skim milk
Neutral

Concentrated skim milk is used to increase the protein content without adding fat. It is a processed form of milk that retains essential nutrients like calcium and protein. This ingredient is often used to enhance the nutritional profile of dairy products.

Benefits

Increases protein content while maintaining a low-fat profile, contributing to a balanced nutritional intake.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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