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Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz

Common questions

Is Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz healthy?

Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients such as pasteurized whole milk and cream, along with beneficial live active cultures that support gut health.

How processed is Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz?

Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized whole milk, Pasteurized cream, Live active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz

siggi's
88 Excellent

Analysis updated April 2026 · How Scout scores

$6.49 · 24 oz · $0.27 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This yogurt is made from high-quality ingredients such as pasteurized whole milk and cream, along with beneficial live active cultures that support gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice with a clean label.

Key ingredients 3

Live active cultures
Very Good

Live active cultures are beneficial probiotics that support gut health and improve digestion. They help maintain a healthy balance of gut bacteria, which can enhance immune function. The presence of multiple strains increases the diversity of beneficial bacteria.

Benefits

Promotes gut health and supports a balanced microbiome, potentially improving digestion and immune function.

See more about Live active cultures →
Pasteurized whole milk
Good

Pasteurized whole milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich, creamy texture to the yogurt.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Pasteurized whole milk →
Pasteurized cream
Good

Pasteurized cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. The pasteurization process ensures safety by reducing the risk of bacterial contamination. It contributes to the yogurt's fat content, which can aid in the absorption of fat-soluble vitamins.

Benefits

Provides a source of healthy fats that can support the absorption of fat-soluble vitamins and enhance satiety.

See more about Pasteurized cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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