Siggi's 4% Plain Icelandic Style Yogurt - 4.4oz
Summary
This yogurt is made from high-quality ingredients such as pasteurized whole milk and cream, along with beneficial live active cultures that support gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice with a clean label.
At a glance
Key ingredients 3
Pasteurized whole milkGood
Pasteurized whole milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich, creamy texture to the yogurt.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.
Pasteurized creamGood
Pasteurized cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. The pasteurization process ensures safety by reducing the risk of bacterial contamination. It contributes to the yogurt's fat content, which can aid in the absorption of fat-soluble vitamins.
Benefits
Provides a source of healthy fats that can support the absorption of fat-soluble vitamins and enhance satiety.
Live active culturesVery Good
Live active cultures are beneficial probiotics that support gut health and improve digestion. They help maintain a healthy balance of gut bacteria, which can enhance immune function. The presence of multiple strains increases the diversity of beneficial bacteria.
Benefits
Promotes gut health and supports a balanced microbiome, potentially improving digestion and immune function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store