YELLOW POTATOES
At a glance
Summary
Yellow potatoes are a whole food with no added ingredients, making them minimally processed. They provide essential nutrients such as vitamin C, potassium, and dietary fiber, especially when consumed with the skin. This simplicity and nutritional value contribute to a high health rating. Its plastic packaging can shed microplastics into the food and lowers its score.
Key ingredients 1
PotatoesGood
Potatoes are a whole food that provides essential nutrients such as vitamin C, potassium, and dietary fiber. They are minimally processed and can be a healthy part of a balanced diet. Consuming potatoes with the skin enhances their nutritional value by adding fiber.
Benefits
Rich in vitamin C and potassium, which support immune function and heart health. The dietary fiber content aids in digestion and promotes satiety.
Processing
Unprocessed or Minimally Processed Foods
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