And Dooley chicken sausage

Chicken meat is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is generally low in fat and contains important nutrients like B vitamins and selenium. Compared to plant-based proteins, it offers a more complete amino acid profile.

Paprika is a spice made from ground peppers, providing flavor and color to foods. It contains antioxidants like vitamin A and capsaicin, which may have anti-inflammatory properties. Its natural origin and minimal processing make it a beneficial addition.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. Unlike refined salt, it retains some minerals that can be beneficial in small amounts. It is minimally processed, maintaining its natural mineral content.

Crushed red pepper adds spice and flavor, containing capsaicin which may boost metabolism and reduce inflammation. It is a natural ingredient with minimal processing. Its inclusion enhances the flavor profile without artificial additives.

Black and white pepper are spices that enhance flavor and contain piperine, which may improve nutrient absorption. They are natural ingredients with antioxidant properties. Their use in moderation can contribute to a flavorful and healthful diet.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce cholesterol levels and improve heart health. Its natural origin and health-promoting properties make it a beneficial ingredient.

Dried onion provides flavor and contains antioxidants like quercetin, which may support immune health. It is a natural ingredient with minimal processing. Its inclusion adds depth to the flavor profile while offering potential health benefits.

Sage is an herb known for its antioxidant and anti-inflammatory properties. It may support cognitive health and improve digestion. Its natural origin and health benefits make it a valuable addition to the product.

Thyme is an herb with antimicrobial and antioxidant properties, often used to enhance flavor. It contains thymol, which may support respiratory health. Its natural and minimally processed nature contributes positively to the product.

Cayenne pepper adds heat and contains capsaicin, which may boost metabolism and reduce pain. It is a natural spice with potential health benefits. Its inclusion enhances flavor while offering metabolic support.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it does not impact the health profile of the product.