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Cooked And Peeled Tail On White Shrimp

Common questions

Is Cooked And Peeled Tail On White Shrimp healthy?

Cooked And Peeled Tail On White Shrimp scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and pose health concerns if consumed excessively.

How processed is Cooked And Peeled Tail On White Shrimp?

Cooked And Peeled Tail On White Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Cooked And Peeled Tail On White Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cooked And Peeled Tail On White Shrimp

75 Good

Analysis updated August 2026 · How Scout scores

12 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Great American Seafood Imports Co.
Category Meat and Seafood
Summary

This shrimp product is processed and contains sodium tripolyphosphate, a synthetic additive used to retain moisture, which can increase sodium content and pose health concerns if consumed excessively. While the shrimp itself is a good source of protein, the presence of this additive and the processing level limit its score compared to minimally processed seafood options.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. However, it may contain cholesterol and potential allergens.

Risks

Shrimp can be a common allergen and may contain cholesterol, which could be a concern for some individuals.

Benefits

Shrimp provides high-quality protein and essential nutrients such as selenium and vitamin B12, supporting overall health.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt consumption can contribute to high blood pressure and cardiovascular diseases.

Benefits

Salt provides essential sodium, which is necessary for maintaining fluid balance and nerve function.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of foods. Overconsumption may lead to health concerns related to high sodium intake.

Risks

May contribute to increased sodium intake, which is associated with hypertension and cardiovascular issues.

Benefits

Helps retain moisture in seafood, improving texture and shelf life.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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