COOKED & PEELED, TAIL ON WHITE SHRIMP
Summary
This product consists primarily of shrimp, which is a high-quality source of protein and essential nutrients. However, the inclusion of sodium tripolyphosphate as a preservative raises concerns due to its synthetic nature and potential to increase sodium content. The processing level of the product also limits its score, despite the beneficial nutritional profile of the shrimp itself.
At a glance
Key ingredients 3
ShrimpGood
Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in calories and fat, making it a healthy choice for many diets. The natural state of shrimp provides a rich amino acid profile beneficial for muscle maintenance.
Risks
Potential allergen for some individuals, which can cause severe allergic reactions.
Benefits
Rich in protein and low in calories, supporting muscle growth and weight management. Contains omega-3 fatty acids that are beneficial for heart health.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It enhances flavor and helps in preserving the shrimp. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive intake may contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Sodium tripolyphosphateBad
Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood. It is a synthetic additive that can increase the sodium content of the product. Overuse of phosphates in food processing can lead to health concerns.
Risks
May contribute to an increased intake of phosphates, which can affect kidney function and bone health if consumed in large amounts.
Benefits
Helps retain moisture in seafood, improving texture and shelf life.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store