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365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP

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Common questions

Is 365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP healthy?

365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of wild-caught shrimp, which is a minimally processed, high-quality source of protein and essential nutrients.

How processed is 365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP?

365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market WILD-CAUGHT GULF WILD WHITE SHRIMP

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$24.99 · 32 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

This product consists solely of wild-caught shrimp, which is a minimally processed, high-quality source of protein and essential nutrients. The shrimp is low in fat and calories, making it a healthy choice. Being wild-caught, it is generally more sustainable and has a better nutrient profile compared to farmed shrimp, contributing to its high rating.

Key ingredients 1

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.

Risks

Potential risks include allergies for some individuals and possible exposure to contaminants if not sourced responsibly.

Benefits

Shrimp provides a lean source of protein and is rich in omega-3 fatty acids, which support heart health and reduce inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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