At a glance
Summary
Whole milk is a minimally processed product with a simple ingredient list, consisting solely of pasteurized, standardized, and homogenized milk. It retains its natural nutrient profile, providing a good source of protein and healthy fats without any additives or artificial ingredients. The processing level is low, which contributes to its high score as a nutritious and wholesome food choice.
Key ingredients 1
Pasteurised standardised homogenised whole milkNeutral
Whole milk is a natural source of essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization provides a uniform texture. However, it lacks the raw milk's natural enzymes and beneficial bacteria.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.
Benefits
Provides essential nutrients such as calcium, protein, and vitamin D, which are important for bone health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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