HALF & HALF ULTRA-PASTEURIZED
Summary
This product is made from high-quality ingredients like Grade A milk and cream, which are minimally processed and provide essential nutrients such as calcium and protein. The presence of two additives, disodium phosphate and sodium citrate, is minimal and does not significantly detract from the overall quality. The product's low processing level and clean ingredient list contribute to its high rating.
At a glance
Key ingredients 3
Grade A Milk And CreamGood
Grade A milk and cream are high-quality dairy ingredients providing essential nutrients. They are minimally processed, retaining most of their natural nutritional profile. These ingredients are a good source of calcium and protein, supporting bone health.
Benefits
Rich in calcium and protein, which are essential for bone health and muscle maintenance. Provides a source of healthy fats that can support overall health.
Disodium PhosphateNeutral
Disodium phosphate is used as an emulsifier and stabilizer in dairy products. It helps maintain texture and consistency, especially in ultra-pasteurized products. While it is generally recognized as safe, it does not provide significant nutritional benefits.
Risks
Excessive consumption of phosphates may lead to imbalances in mineral levels, but this is unlikely at typical consumption levels.
Sodium CitrateNeutral
Sodium citrate acts as a buffering agent and emulsifier in dairy products. It helps maintain the pH balance and prevents curdling. This ingredient is safe for consumption but does not offer nutritional benefits.
See more about Sodium Citrate →Processing
Unprocessed or Minimally Processed Foods
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