At a glance
Summary
Cornflour is a single-ingredient product that is minimally processed, making it a relatively clean option in its category. It does not contain any harmful additives or seed oils, which contributes positively to its score. However, as a processed culinary ingredient, it lacks the nutritional benefits of whole grains, which slightly impacts its overall rating.
Key ingredients 1
CornflourNeutral
Cornflour is a processed culinary ingredient primarily used as a thickening agent. It is low in nutrients and provides minimal protein and fiber. The processing removes most of the corn's natural nutrients, leaving mainly starch.
Processing
Processed Culinary Ingredients
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