Hummus , Natur

NOA
65 Fair
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Summary

This hummus contains beneficial ingredients like chickpeas, sesame paste, and garlic, which provide protein, healthy fats, and essential nutrients. However, the presence of rapeseed oil, a seed oil that is often heavily processed, and raw cane sugar, a refined sugar, detracts from its overall healthiness. The product is moderately processed, which further impacts its score, despite having a relatively clean ingredient list.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by F&I
Category Dips

Key ingredients 8

Chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber. They are minimally processed when cooked and retain most of their nutritional value. Chickpeas can help improve digestion and support heart health.

Benefits

Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness.

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Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often heavily processed, which may reduce its nutritional quality. Compared to healthier oils like olive oil, it is less beneficial for heart health.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sesame paste
Good

Sesame paste, or tahini, is rich in healthy fats and essential minerals like calcium and magnesium. It is made from ground sesame seeds, retaining most of its nutrients. Tahini can support bone health and provide antioxidant benefits.

Benefits

Contains healthy fats and essential minerals that support bone health and provide antioxidant benefits.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive intake can lead to high blood pressure and other health issues. It is a common ingredient in processed foods.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor in foods but should be used in moderation.

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Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the freshness and flavor of the product.

Benefits

Helps preserve freshness and enhance flavor in foods.

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Raw cane sugar
Bad

Raw cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities, which reduces its nutritional value. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its beneficial compounds. Garlic can support immune function and cardiovascular health.

Benefits

Contains compounds that support immune function and cardiovascular health.

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Spices
Neutral

Spices are used to enhance flavor and may provide some health benefits depending on the type. They are generally minimally processed and add variety to the diet. Specific benefits depend on the individual spices used.

Benefits

May provide flavor enhancement and potential health benefits depending on the type of spices used.

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Processing

Group 3 · Processed

Processed Foods

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