ORGANIC HUMMUS

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Common questions

Is ORGANIC HUMMUS healthy?

ORGANIC HUMMUS scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic hummus contains beneficial ingredients like chickpeas, tahini, and garlic, which provide protein, fiber, and healthy fats.

How processed is ORGANIC HUMMUS?

ORGANIC HUMMUS is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC HUMMUS' score?

In Scout's ingredient-by-ingredient analysis, Organic cooked chick peas, Organic tahini, Organic green onion count in its favor; Organic canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC HUMMUS

O Organics
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Albertsons
Category Dips
Summary

This organic hummus contains beneficial ingredients like chickpeas, tahini, and garlic, which provide protein, fiber, and healthy fats. However, the use of organic canola oil, a seed oil, is a concern due to its high omega-6 content and potential for promoting inflammation. The product is processed, which limits its score, but the clean ingredient list and organic certification are positive factors.

Key ingredients 9

Organic cooked chick peas
Very Good

Chickpeas are a rich source of plant-based protein and fiber, promoting satiety and digestive health. Being organic, they are free from synthetic pesticides and fertilizers. They also provide essential nutrients like iron and folate.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients like iron and folate.

Organic tahini
Good

Tahini is made from ground sesame seeds and is a good source of healthy fats, vitamins, and minerals. Being organic, it is free from synthetic additives. It provides calcium, magnesium, and healthy fats that support heart health.

Benefits

Rich in healthy fats, vitamins, and minerals, supporting heart health and providing essential nutrients.

Organic green onion
Good

Green onions add flavor and are a source of vitamins A and C. Being organic, they are free from synthetic pesticides. They also provide antioxidants that may support immune health.

Benefits

Provides vitamins A and C, and antioxidants that may support immune health.

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Organic garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. Organic garlic is free from synthetic chemicals. It contains allicin, which may help reduce blood pressure.

Benefits

Contains allicin, which may help reduce blood pressure and has antimicrobial properties.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining more minerals. It provides essential electrolytes for bodily functions.

Risks

Excessive consumption of sodium can lead to high blood pressure.

Benefits

Provides essential electrolytes and trace minerals, supporting bodily functions.

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Organic roasted garlic
Good

Roasted garlic provides a rich flavor and potential health benefits similar to raw garlic. Being organic, it is free from synthetic additives. It may offer additional antioxidants due to the roasting process.

Benefits

Offers antioxidants and a rich flavor, with potential cardiovascular benefits.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the hummus. It is a neutral ingredient with no direct nutritional impact. It helps in blending the ingredients smoothly.

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Citric acid
Neutral

Citric acid is used as a preservative and to add acidity, enhancing flavor. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor.

Benefits

Helps maintain freshness and enhances flavor.

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Organic canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still highly processed and refined. The extraction process often involves high heat and chemicals.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic canola oil →

Processing

Group 3 · Processed

Processed Foods

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