Beef Bone Broth

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Common questions

Is Beef Bone Broth healthy?

Beef Bone Broth scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beef bone broth contains beneficial ingredients like organic beef stock and sea salt, which provide nutritional benefits and enhance flavor.

How processed is Beef Bone Broth?

Beef Bone Broth is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Beef Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Organic Beef Stock, Sea Salt count in its favor; Organic Caramelized Sugar Syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beef Bone Broth

Simply Nature
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Canned Foods
Summary

This beef bone broth contains beneficial ingredients like organic beef stock and sea salt, which provide nutritional benefits and enhance flavor. However, the presence of organic caramelized sugar syrup adds unnecessary sugars, and the product is classified as ultra-processed, which limits its overall healthiness despite the organic ingredients.

Key ingredients 9

Organic Beef Stock
Good

Organic beef stock is a good source of collagen and amino acids, supporting joint and gut health. Being organic, it is free from synthetic pesticides and fertilizers. It provides a rich flavor and nutritional profile compared to non-organic alternatives.

Benefits

Rich in collagen and amino acids, which support joint and gut health. Organic certification ensures minimal exposure to harmful chemicals.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is less processed than table salt, retaining beneficial minerals. Its use enhances flavor without the need for excessive additives.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, supporting hydration and nerve function.

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Water
Neutral

Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration but does not provide additional nutritional benefits. In this context, it acts as a solvent for other ingredients.

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Organic Beef Fat
Neutral

Organic beef fat provides flavor and a source of energy, with a better fatty acid profile than non-organic fats. It is minimally processed and free from synthetic additives. However, it should be consumed in moderation due to its saturated fat content.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular disease.

Benefits

Provides energy and enhances flavor, with a potentially better fatty acid profile due to organic sourcing.

Organic Onion Juice Concentrate
Neutral

Organic onion juice concentrate adds flavor and some nutrients like quercetin. Being organic, it is free from synthetic pesticides. It enhances the broth's taste without significant health risks.

Benefits

Adds flavor and contains antioxidants like quercetin, which may support immune health.

Organic Celery Root Juice Concentrate
Neutral

Organic celery root juice concentrate provides flavor and some vitamins and minerals. It is organic, reducing exposure to harmful chemicals. It contributes to the broth's nutritional profile without significant drawbacks.

Benefits

Adds flavor and provides some vitamins and minerals, enhancing the broth's nutritional value.

Organic Flavor
Neutral

Organic flavor is used to enhance the taste of the broth. It is derived from natural sources, reducing the risk of synthetic additives. However, it does not contribute significant nutritional benefits.

Benefits

Enhances the flavor profile of the broth without synthetic additives.

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Organic Black Pepper Extract
Neutral

Organic black pepper extract adds spice and may enhance nutrient absorption. It is organic, ensuring minimal exposure to pesticides. While it contributes to flavor, its nutritional impact is limited.

Benefits

May enhance nutrient absorption and adds a spicy flavor to the broth.

Organic Caramelized Sugar Syrup
Bad

Organic caramelized sugar syrup adds sweetness and color but contributes to added sugars in the diet. Despite being organic, it still poses similar health risks as refined sugars. Its presence in the broth may increase caloric intake without significant nutritional benefits.

Risks

High sugar intake can lead to weight gain, insulin resistance, and other metabolic issues.

Benefits

Provides a rich flavor and color to the broth, enhancing its palatability.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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