Raspberry Preserves

Simply Nature
60 Fair
View on Amazon

Summary

This raspberry preserve is ultra-processed, which limits its potential health score. While it contains organic raspberries, which are beneficial, the high sugar content is a concern as it contributes to excessive caloric intake without essential nutrients. The use of organic ingredients is a positive aspect, but the overall processing level and sugar concentration significantly impact the healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by ALDI
Category Jams And Preserves

Key ingredients 4

Organic sugar
Bad

Organic sugar is a refined sweetener that contributes to high caloric intake without providing essential nutrients. Despite being organic, it can lead to increased blood sugar levels and potential weight gain. It is less processed than conventional sugar but still lacks significant nutritional benefits.

Risks

High consumption of sugar can lead to obesity, diabetes, and other metabolic disorders.

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Organic raspberries
Good

Organic raspberries are a nutrient-rich fruit providing vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They contribute natural sweetness and fiber to the product.

Benefits

Rich in antioxidants and dietary fiber, supporting overall health and digestion.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. It is naturally found in citrus fruits and is used to balance flavors.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor profile.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken preserves and jams. It is a soluble fiber that can aid in digestion and improve texture. It is commonly used in food processing to achieve desired consistency.

Benefits

Provides dietary fiber and helps achieve the desired gel-like consistency in preserves.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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