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Grana Padano PDO Cheese

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Common questions

Is Grana Padano PDO Cheese healthy?

Grana Padano PDO Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Grana Padano PDO Cheese is a traditional cheese made with a simple ingredient list of milk, salt, rennet, and lysozyme.

How processed is Grana Padano PDO Cheese?

Grana Padano PDO Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Grana Padano PDO Cheese's score?

In Scout's ingredient-by-ingredient analysis, Milk, Rennet count in its favor; Lysozyme is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grana Padano PDO Cheese

Emporium
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Federated Department Stores
Category Cheese
Summary

Grana Padano PDO Cheese is a traditional cheese made with a simple ingredient list of milk, salt, rennet, and lysozyme. The use of lysozyme, an enzyme derived from egg whites, is primarily for preservation and may pose allergy risks, but it does not significantly detract from the overall quality. The cheese is processed but maintains a clean label with high-quality protein and essential nutrients, allowing it to score well within its category.

Key ingredients 4

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium. It is the main ingredient in cheese, providing a rich source of amino acids and minerals. The quality of milk can vary based on the diet of the cows and processing methods.

Risks

Potential risks include lactose intolerance and allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient in processed foods and can contribute to high sodium intake. The type of salt used can affect the mineral content of the final product.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Lysozyme
Bad

Lysozyme is an enzyme used as a preservative to prevent spoilage. It is derived from egg whites, which may pose allergy risks. Its use in cheese is primarily for extending shelf life rather than nutritional benefits.

Risks

May cause allergic reactions in individuals with egg allergies.

Processing

Group 3 · Processed

Processed Foods

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