TILLAMOOK, SMOKED PROVOLONE CHEESE
Summary
This smoked provolone cheese is made from cultured pasteurized milk, salt, enzymes, and natural wood smoke, which are clean and simple ingredients for a processed cheese. The product benefits from the nutritional quality of milk, providing protein and calcium, while the natural smoke adds flavor without artificial additives. Despite being processed, the absence of harmful additives and the use of natural ingredients contribute positively to its rating.
At a glance
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility, making it a beneficial component.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control moisture and texture in the cheese. While essential in small amounts, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from microbial or animal sources, they are generally safe and effective.
Benefits
Facilitate the cheese-making process and contribute to flavor development.
Natural wood smokeNeutral
Natural wood smoke is used to impart a smoky flavor to the cheese. It is a traditional method that enhances taste without adding artificial ingredients. While generally safe, excessive consumption of smoked foods may pose health risks.
Risks
Excessive consumption of smoked foods may increase the risk of certain health issues due to potential carcinogens.
Benefits
Adds a distinctive smoky flavor naturally, enhancing the sensory profile of the cheese.
Processing
Processed Foods
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