COLBY & MONTEREY JACK CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. The ingredients are relatively clean, with no harmful additives or seed oils, contributing to a favorable nutritional profile. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed one.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the fermentation process, enhancing flavor and potentially benefiting gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are essential but do not provide direct nutritional benefits.
Benefits
Essential for cheese production, aiding in curd formation and texture development.
Annatto colorNeutral
Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its distinctive orange hue without affecting flavor. As a natural colorant, it is generally considered safe and free from significant health concerns.
Benefits
Provides natural coloring to cheese without altering taste or nutritional value.
Processing
Processed Foods
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